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Marit Kolby

Showing results (1-10 of 7) with videos related to

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Nutrients|November 27, 2025
Ultra-Processed Food Consumption and Irritable Bowel Syndrome: Current Evidence and Clinical ImplicationsHanna Fjeldheim Dale, Marit Kolby, Jørgen Valeur
The American Journal of Clinical Nutrition|January 20, 2021
The homeoviscous adaptation to dietary lipids (HADL) model explains controversies over saturated fat, cholesterol, and cardiovascular disease riskMarit Kolby Zinöcker, Karianne Svendsen, Simon Nitter Dankel
Public Health Nutrition|June 20, 2023
Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019Marie Michaelsen Bjøntegaard, Marianne Molin, Marit Kolby, et al.
Nutrients|March 28, 2026
From Desperation to Sustainability: A Qualitative Exploration of Drivers and Barriers to Time-Restricted Eating in IBS TreatmentHenrik Sverdrup, Asgeir Brevik, Maria Thompson Clausen, et al.
Nutrients|March 14, 2026
Time-Restricted Eating and Symptom Severity in Irritable Bowel Syndrome: Results from a Pilot StudyMaria Thompson Clausen, Henrik Sverdrup, Asgeir Brevik, et al.
The Journal of Nutrition|February 14, 2023
Limitations of the Food Compass Nutrient Profiling SystemFlaminia Ortenzi, Marit Kolby, Mark Lawrence, et al.
Lancet (London, England)|November 21, 2025
Ultra-processed foods and human health: the main thesis and the evidenceCarlos A Monteiro, Maria Lc Louzada, Euridice Steele-Martinez, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Nutrients|November 27, 2025
Ultra-Processed Food Consumption and Irritable Bowel Syndrome: Current Evidence and Clinical ImplicationsHanna Fjeldheim Dale, Marit Kolby, Jørgen Valeur
The American Journal of Clinical Nutrition|January 20, 2021
The homeoviscous adaptation to dietary lipids (HADL) model explains controversies over saturated fat, cholesterol, and cardiovascular disease riskMarit Kolby Zinöcker, Karianne Svendsen, Simon Nitter Dankel
Public Health Nutrition|June 20, 2023
Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019Marie Michaelsen Bjøntegaard, Marianne Molin, Marit Kolby, et al.
Nutrients|March 28, 2026
From Desperation to Sustainability: A Qualitative Exploration of Drivers and Barriers to Time-Restricted Eating in IBS TreatmentHenrik Sverdrup, Asgeir Brevik, Maria Thompson Clausen, et al.
Nutrients|March 14, 2026
Time-Restricted Eating and Symptom Severity in Irritable Bowel Syndrome: Results from a Pilot StudyMaria Thompson Clausen, Henrik Sverdrup, Asgeir Brevik, et al.
The Journal of Nutrition|February 14, 2023
Limitations of the Food Compass Nutrient Profiling SystemFlaminia Ortenzi, Marit Kolby, Mark Lawrence, et al.
Lancet (London, England)|November 21, 2025
Ultra-processed foods and human health: the main thesis and the evidenceCarlos A Monteiro, Maria Lc Louzada, Euridice Steele-Martinez, et al.
Pageof 1