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Annals of Medicine
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July 2, 2025
Trimethylamine-<i>N</i>-oxide formation, the bacterial taxa involved and intervention strategies to reduce its concentration in the human body
Ylenia Heinrich-Sanchez, Marius Vital
NPJ Biofilms and Microbiomes
|
July 30, 2024
Investigating the response of the butyrate production potential to major fibers in dietary intervention studies
Thao Van-Wehle, Marius Vital
Mlife
|
May 31, 2024
A small, polyphyletic group of <i>Firmicutes</i> synthesizes trimethylamine from l-carnitine
Marius Vital, Ylenia Heinrich-Sanchez
Environmental Microbiology
|
May 30, 2008
Escherichia coli O157 can grow in natural freshwater at low carbon concentrations
Marius Vital, Frederik Hammes, Thomas Egli
Water Research
|
October 16, 2012
Competition of Escherichia coli O157 with a drinking water bacterial community at low nutrient concentrations
Marius Vital, Frederik Hammes, Thomas Egli
Applied and Environmental Microbiology
|
December 22, 2009
Critical evaluation of the volumetric "bottle effect" on microbial batch growth
Frederik Hammes, Marius Vital, Thomas Egli
Msystems
|
December 15, 2017
Colonic Butyrate-Producing Communities in Humans: an Overview Using Omics Data
Marius Vital, André Karch, Dietmar H Pieper
Applied and Environmental Microbiology
|
August 10, 2010
Evaluating the growth potential of pathogenic bacteria in water
Marius Vital, David Stucki, Thomas Egli, et al.
Frontiers in Nutrition
|
July 25, 2022
Starch and Fiber Contents of Purified Control Diets Differentially Affect Hepatic Lipid Homeostasis and Gut Microbiota Composition
Julia Schipke, Christina Brandenberger, Marius Vital, et al.
Mbio
|
April 24, 2014
Revealing the bacterial butyrate synthesis pathways by analyzing (meta)genomic data
Marius Vital, Adina Chuang Howe, James M Tiedje
Page
of 10
Search research articles
Search
Showing results (1-10 of 93) with videos related to
Sort By:
Page
of 10
Annals of Medicine
|
July 2, 2025
Trimethylamine-<i>N</i>-oxide formation, the bacterial taxa involved and intervention strategies to reduce its concentration in the human body
Ylenia Heinrich-Sanchez, Marius Vital
NPJ Biofilms and Microbiomes
|
July 30, 2024
Investigating the response of the butyrate production potential to major fibers in dietary intervention studies
Thao Van-Wehle, Marius Vital
Mlife
|
May 31, 2024
A small, polyphyletic group of <i>Firmicutes</i> synthesizes trimethylamine from l-carnitine
Marius Vital, Ylenia Heinrich-Sanchez
Environmental Microbiology
|
May 30, 2008
Escherichia coli O157 can grow in natural freshwater at low carbon concentrations
Marius Vital, Frederik Hammes, Thomas Egli
Water Research
|
October 16, 2012
Competition of Escherichia coli O157 with a drinking water bacterial community at low nutrient concentrations
Marius Vital, Frederik Hammes, Thomas Egli
Applied and Environmental Microbiology
|
December 22, 2009
Critical evaluation of the volumetric "bottle effect" on microbial batch growth
Frederik Hammes, Marius Vital, Thomas Egli
Msystems
|
December 15, 2017
Colonic Butyrate-Producing Communities in Humans: an Overview Using Omics Data
Marius Vital, André Karch, Dietmar H Pieper
Applied and Environmental Microbiology
|
August 10, 2010
Evaluating the growth potential of pathogenic bacteria in water
Marius Vital, David Stucki, Thomas Egli, et al.
Frontiers in Nutrition
|
July 25, 2022
Starch and Fiber Contents of Purified Control Diets Differentially Affect Hepatic Lipid Homeostasis and Gut Microbiota Composition
Julia Schipke, Christina Brandenberger, Marius Vital, et al.
Mbio
|
April 24, 2014
Revealing the bacterial butyrate synthesis pathways by analyzing (meta)genomic data
Marius Vital, Adina Chuang Howe, James M Tiedje
Page
of 10