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Mariza Gomes Reis

Showing results (1-10 of 11) with videos related to

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Food Chemistry|April 28, 2018
Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milkFei Teng, Mariza Gomes Reis, Ying Ma, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Structural characteristics of triacylglycerols contribute to the distinct in vitro gastric digestibility of sheep and cow milk fat prior to and after homogenisationFei Teng, Mariza Gomes Reis, Lin Yang, et al.
Food Chemistry|June 30, 2019
In-depth lipidomic analysis of tri-, di-, and mono-acylglycerols released from milk fat after in vitro digestionFei Teng, Mariza Gomes Reis, Lin Yang, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Understanding consumer acceptability of verjuice, its potential applications and sensory and chemical drivers of likingAmanda Dupas de Matos, Mariza Gomes Reis, Robyn Maggs, et al.
Journal of Chromatography. A|December 15, 2010
Direct analysis of fatty acid profile from milk by thermochemolysis-gas chromatography-mass spectrometryMariza Gomes Reis, Marlon Martins dos Reis, Shane Leath, et al.
Food Chemistry|March 18, 2018
Effect of animal age on the nutritional and physicochemical qualities of ovine bresaolaRenyu Zhang, Michelle J Yoo, Jessica Gathercole, et al.
Foods (Basel, Switzerland)|May 13, 2023
Differences in Aroma Metabolite Profile, Microstructure, and Rheological Properties of Fermented Milk Using Different CulturesHanh T H Nguyen, Mariza Gomes Reis, Yunchao Wa, et al.
Chemistry and Physics of Lipids|September 4, 2016
Isotopic labeling of milk disialogangliosides (GD3)Mariza Gomes Reis, Rodrigo Bibiloni, Paul McJarrow, et al.
Meat Science|March 5, 2018
Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattleEmma N Bermingham, Mariza Gomes Reis, Arvind K Subbaraj, et al.
ACS Omega|July 8, 2024
Evaluation of Extraction Techniques for Recovery of Microalgal Lipids under Different Growth ConditionsGoldy De Bhowmick, Maxence Plouviez, Mariza Gomes Reis, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Food Chemistry|April 28, 2018
Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milkFei Teng, Mariza Gomes Reis, Ying Ma, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Structural characteristics of triacylglycerols contribute to the distinct in vitro gastric digestibility of sheep and cow milk fat prior to and after homogenisationFei Teng, Mariza Gomes Reis, Lin Yang, et al.
Food Chemistry|June 30, 2019
In-depth lipidomic analysis of tri-, di-, and mono-acylglycerols released from milk fat after in vitro digestionFei Teng, Mariza Gomes Reis, Lin Yang, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Understanding consumer acceptability of verjuice, its potential applications and sensory and chemical drivers of likingAmanda Dupas de Matos, Mariza Gomes Reis, Robyn Maggs, et al.
Journal of Chromatography. A|December 15, 2010
Direct analysis of fatty acid profile from milk by thermochemolysis-gas chromatography-mass spectrometryMariza Gomes Reis, Marlon Martins dos Reis, Shane Leath, et al.
Food Chemistry|March 18, 2018
Effect of animal age on the nutritional and physicochemical qualities of ovine bresaolaRenyu Zhang, Michelle J Yoo, Jessica Gathercole, et al.
Foods (Basel, Switzerland)|May 13, 2023
Differences in Aroma Metabolite Profile, Microstructure, and Rheological Properties of Fermented Milk Using Different CulturesHanh T H Nguyen, Mariza Gomes Reis, Yunchao Wa, et al.
Chemistry and Physics of Lipids|September 4, 2016
Isotopic labeling of milk disialogangliosides (GD3)Mariza Gomes Reis, Rodrigo Bibiloni, Paul McJarrow, et al.
Meat Science|March 5, 2018
Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattleEmma N Bermingham, Mariza Gomes Reis, Arvind K Subbaraj, et al.
ACS Omega|July 8, 2024
Evaluation of Extraction Techniques for Recovery of Microalgal Lipids under Different Growth ConditionsGoldy De Bhowmick, Maxence Plouviez, Mariza Gomes Reis, et al.
Pageof 2