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Biological Research|December 16, 2010
Effect of crocus sativus on gentamicin induced nephrotoxicityMarjan Ajami, Shahriar Eghtesadi, Hamidreza Pazoki-Toroudi, et al.
International Journal of Preventive Medicine|November 20, 2018
The Association between Household Socioeconomic Status, Breastfeeding, and Infants' Anthropometric IndicesMarjan Ajami, Morteza Abdollahi, Forouzan Salehi, et al.
Food & Function|February 12, 2024
Lactic acid bacteria modulate the gastrointestinal digestive behavior of soy glycinin and correlation with its immunoreactivity: a peptidomic studyZhen Liu, Yumeng Fu, Elham Azarpazhooh, et al.
Journal of the American College of Nutrition|June 23, 2016
Vitamin D Status and Risk of Breast Cancer in Iranian Women: A Case-Control StudyYasaman Jamshidinaeini, Mohammad Esmaeil Akbari, Morteza Abdollahi, et al.
Medical Journal of the Islamic Republic of Iran|July 9, 2016
A comparison of food pattern, macro- and some micronutrients density of the diet across different socio-economic zones of TehranMorteza Abdollahi, Forouzan Salehi, Naser Kalantari, et al.
Food Science & Nutrition|May 20, 2022
The significance and potential of functional food ingredients for control appetite and food intakeMina Esmaeili, Marjan Ajami, Meisam Barati, et al.
Advances in Medical Sciences|December 10, 2017
Activation of mitochondrial KATP channels mediates neuroprotection induced by chronic morphine preconditioning in hippocampal CA-1 neurons following cerebral ischemiaMaedeh Arabian, Nahid Aboutaleb, Mansoureh Soleimani, et al.
Medical Journal of the Islamic Republic of Iran|July 10, 2015
Plasma oxysterol level in patients with coronary artery stenosis and its changes in response to the treatment with atorvastatinAmir-Hamzeh Pordal, Seyed Javad Hajmiresmail, Mohammad Assadpoor-Piranfar, et al.
Free Radical Biology & Medicine|July 6, 2010
Nitric oxide and renal protection in morphine-dependent ratsRouhollah Habibey, Marjan Ajami, Soltan Ahmed Ebrahimi, et al.
BMC Nutrition|June 2, 2022
Effective food hygiene principles and dietary intakes to reinforce the immune system for prevention of COVID-19: a systematic reviewJalaledin Mirzay-Razaz, Majid Hassanghomi, Marjan Ajami, et al.
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