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Journal of Reproductive Immunology|February 6, 2026
FTO genotype, thiamine dietary intake, and risk of spontaneous abortion: A case-control studyElaheh Havaei, Masoomeh Alsadat Mirshafaei, Sheyda Nami, et al.
Food Science & Nutrition|June 22, 2026
Association of Type 2 Diabetes Mellitus With Dietary Vitamin B12 Intake in Individuals With Different Fat Mass and Obesity-Associated (FTO) GenotypesElham Nikoei Foshtomi, Atefeh Tahavorgar, Ali Shamsi-Goushki, et al.
Gastroenterology Report|November 4, 2025
Effects of omega-3 supplementation on gastrointestinal cancers and treatment-related complications: an umbrella review of meta-analysesHamid Abbasi, Majid Kamali, Alireza Eftekhar, et al.
Journal of Health, Population, and Nutrition|February 2, 2024
Association of dietary fats with ischemic heart disease (IHD): a case-control studyMobina Zeinalabedini, Maryam Ladaninezhad, Khadijeh Abbasi Mobarakeh, et al.
Health Science Reports|December 1, 2025
The Link Between Spontaneous Abortion and Vitamin E may be Influenced by the Fat Mass and Obesity-Associated Gene, a Case-Control StudyZahra Saeedirad, Mahdi Mousavi Mele, Ali Shamsi-Goushki, et al.
Expert Review of Anti-Infective Therapy|September 15, 2022
Effects of supplementation with low-dose group B vitamins on clinical and biochemical parameters in critically ill patients with COVID-19: a randomized clinical trialNazanin Majidi, Effat Bahadori, Soheila Shekari, et al.
JAMA|July 29, 2026
Global Burden of Elevated LDL-C: Findings From the Global Burden of Disease Study 2023, Christian Razo, Nicole K DeCleene, et al.
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