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Marjan Majdinasab

Showing results (1-10 of 33) with videos related to

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Pharmaceuticals (Basel, Switzerland)|August 26, 2022
Recent Advances in Electrochemical Aptasensors for Detection of BiomarkersMarjan Majdinasab, Jean Louis Marty
Food Chemistry|December 22, 2022
Production and characterization of sage seed gum bioactive film containing Zataria multiflora essential oil nanoemulsionZahra Erfanifar, Marjan Majdinasab, Samaneh Shaghaghian
Pharmaceuticals (Basel, Switzerland)|January 21, 2022
Aptamer-Based Lateral Flow Assays: Current Trends in Clinical Diagnostic Rapid TestsMarjan Majdinasab, Mihaela Badea, Jean Louis Marty
Trends in Biotechnology|February 20, 2019
Optical and Electrochemical Sensors and Biosensors for the Detection of QuinolonesMarjan Majdinasab, Kohji Mitsubayashi, Jean Louis Marty
Talanta|June 2, 2021
Recent developments in non-enzymatic (bio)sensors for detection of pesticide residues: Focusing on antibody, aptamer and molecularly imprinted polymerMarjan Majdinasab, Mona Daneshi, Jean Louis Marty
Toxins|December 30, 2020
Advances in Colorimetric Strategies for Mycotoxins Detection: Toward Rapid Industrial MonitoringMarjan Majdinasab, Sondes Ben Aissa, Jean Louis Marty
Food Chemistry|February 7, 2019
Development of a new format of competitive immunochromatographic assay using secondary antibody-europium nanoparticle conjugates for ultrasensitive and quantitative determination of ochratoxin AMarjan Majdinasab, Mohsen Zareian, Qi Zhang, et al.
Food & Function|May 5, 2020
Production of GABA-enriched idli with ACE inhibitory and antioxidant properties using Aspergillus oryzae: the antihypertensive effects in spontaneously hypertensive ratsMohsen Zareian, Ehsan Oskoueian, Marjan Majdinasab, et al.
Food Science & Nutrition|October 24, 2025
Synergistic Effects of Hydrocolloid Combinations on Gluten-Free Batter and Bread CharacteristicsMahan Parsamajd, Mahboubeh Fazaeli, Marjan Majdinasab, et al.
Sensors (Basel, Switzerland)|February 10, 2021
An Overview of Optical and Electrochemical Sensors and Biosensors for Analysis of Antioxidants in Food during the Last 5 YearsMaryam Nejadmansouri, Marjan Majdinasab, Gilvanda S Nunes, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Pharmaceuticals (Basel, Switzerland)|August 26, 2022
Recent Advances in Electrochemical Aptasensors for Detection of BiomarkersMarjan Majdinasab, Jean Louis Marty
Food Chemistry|December 22, 2022
Production and characterization of sage seed gum bioactive film containing Zataria multiflora essential oil nanoemulsionZahra Erfanifar, Marjan Majdinasab, Samaneh Shaghaghian
Pharmaceuticals (Basel, Switzerland)|January 21, 2022
Aptamer-Based Lateral Flow Assays: Current Trends in Clinical Diagnostic Rapid TestsMarjan Majdinasab, Mihaela Badea, Jean Louis Marty
Trends in Biotechnology|February 20, 2019
Optical and Electrochemical Sensors and Biosensors for the Detection of QuinolonesMarjan Majdinasab, Kohji Mitsubayashi, Jean Louis Marty
Talanta|June 2, 2021
Recent developments in non-enzymatic (bio)sensors for detection of pesticide residues: Focusing on antibody, aptamer and molecularly imprinted polymerMarjan Majdinasab, Mona Daneshi, Jean Louis Marty
Toxins|December 30, 2020
Advances in Colorimetric Strategies for Mycotoxins Detection: Toward Rapid Industrial MonitoringMarjan Majdinasab, Sondes Ben Aissa, Jean Louis Marty
Food Chemistry|February 7, 2019
Development of a new format of competitive immunochromatographic assay using secondary antibody-europium nanoparticle conjugates for ultrasensitive and quantitative determination of ochratoxin AMarjan Majdinasab, Mohsen Zareian, Qi Zhang, et al.
Food & Function|May 5, 2020
Production of GABA-enriched idli with ACE inhibitory and antioxidant properties using Aspergillus oryzae: the antihypertensive effects in spontaneously hypertensive ratsMohsen Zareian, Ehsan Oskoueian, Marjan Majdinasab, et al.
Food Science & Nutrition|October 24, 2025
Synergistic Effects of Hydrocolloid Combinations on Gluten-Free Batter and Bread CharacteristicsMahan Parsamajd, Mahboubeh Fazaeli, Marjan Majdinasab, et al.
Sensors (Basel, Switzerland)|February 10, 2021
An Overview of Optical and Electrochemical Sensors and Biosensors for Analysis of Antioxidants in Food during the Last 5 YearsMaryam Nejadmansouri, Marjan Majdinasab, Gilvanda S Nunes, et al.
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