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Foods (Basel, Switzerland)
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January 25, 2025
Unravelling the Digestibility and Structure-Function Relationship of Lentil Protein Through Germination and Molecular Weight Fractionation
Armin Mirzapour-Kouhdasht, Samaneh Shaghaghian, Marjan Majdinasab, et al.
Current Research in Food Science
|
August 14, 2023
Designing ultra-stable linseed oil-in-water Mickering emulsions using whey protein isolate cold-set microgels containing marjoram aqueous extract: Effect of pH and extract on rheological, physical, and chemical properties
Maryam Farahmand, Mohammad-Taghi Golmakani, Mehrdad Niakousari, et al.
Journal of Biomaterials Science. Polymer Edition
|
June 29, 2023
Development and characterization of antimicrobial alginate hydrogel beads filled with cinnamon essential oil nanoemulsion
Mahsa Mostaghimi, Marjan Majdinasab, Mohammad-Taghi Golmakani, et al.
Scientific Reports
|
June 26, 2026
Heterologous expression and characterization of Rhodococcus opacus R7 laccase-like multicopper oxidase (LMCO1) enzyme for polyethylene biodegradation
Mahboobeh Pishan, Sima Sazegari, Ali Niazi, et al.
Sensors (Basel, Switzerland)
|
August 25, 2017
An Overview on Recent Progress in Electrochemical Biosensors for Antimicrobial Drug Residues in Animal-Derived Food
Marjan Majdinasab, Mustansara Yaqub, Abdur Rahim, et al.
Foods (Basel, Switzerland)
|
April 23, 2022
Wheat Germ Fermentation with <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i>: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro
Elnaz Bayat, Marzieh Moosavi-Nasab, Mahboubeh Fazaeli, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 4, 2025
Conformational study of aptamer and its interaction with aflatoxin B1 using surface-enhanced Raman spectroscopy
Marjan Majdinasab, Aicha Azziz, Gunnar Klös, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
December 3, 2014
Ultrasensitive and quantitative gold nanoparticle-based immunochromatographic assay for detection of ochratoxin A in agro-products
Marjan Majdinasab, Mahmoud Sheikh-Zeinoddin, Sabihe Soleimanian-Zad, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
July 24, 2018
Development of a disposable electrochemical sensor for detection of cholesterol using differential pulse voltammetry
Muhammad Azhar Hayat Nawaz, Marjan Majdinasab, Usman Latif, et al.
International Journal of Biological Macromolecules
|
October 26, 2023
Label-free SERS for rapid identification of interleukin 6 based on intrinsic SERS fingerprint of antibody‑gold nanoparticles conjugate
Marjan Majdinasab, Aicha Azziz, Qiqian Liu, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 33) with videos related to
Sort By:
Page
of 4
Foods (Basel, Switzerland)
|
January 25, 2025
Unravelling the Digestibility and Structure-Function Relationship of Lentil Protein Through Germination and Molecular Weight Fractionation
Armin Mirzapour-Kouhdasht, Samaneh Shaghaghian, Marjan Majdinasab, et al.
Current Research in Food Science
|
August 14, 2023
Designing ultra-stable linseed oil-in-water Mickering emulsions using whey protein isolate cold-set microgels containing marjoram aqueous extract: Effect of pH and extract on rheological, physical, and chemical properties
Maryam Farahmand, Mohammad-Taghi Golmakani, Mehrdad Niakousari, et al.
Journal of Biomaterials Science. Polymer Edition
|
June 29, 2023
Development and characterization of antimicrobial alginate hydrogel beads filled with cinnamon essential oil nanoemulsion
Mahsa Mostaghimi, Marjan Majdinasab, Mohammad-Taghi Golmakani, et al.
Scientific Reports
|
June 26, 2026
Heterologous expression and characterization of Rhodococcus opacus R7 laccase-like multicopper oxidase (LMCO1) enzyme for polyethylene biodegradation
Mahboobeh Pishan, Sima Sazegari, Ali Niazi, et al.
Sensors (Basel, Switzerland)
|
August 25, 2017
An Overview on Recent Progress in Electrochemical Biosensors for Antimicrobial Drug Residues in Animal-Derived Food
Marjan Majdinasab, Mustansara Yaqub, Abdur Rahim, et al.
Foods (Basel, Switzerland)
|
April 23, 2022
Wheat Germ Fermentation with <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i>: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro
Elnaz Bayat, Marzieh Moosavi-Nasab, Mahboubeh Fazaeli, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 4, 2025
Conformational study of aptamer and its interaction with aflatoxin B1 using surface-enhanced Raman spectroscopy
Marjan Majdinasab, Aicha Azziz, Gunnar Klös, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
December 3, 2014
Ultrasensitive and quantitative gold nanoparticle-based immunochromatographic assay for detection of ochratoxin A in agro-products
Marjan Majdinasab, Mahmoud Sheikh-Zeinoddin, Sabihe Soleimanian-Zad, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
July 24, 2018
Development of a disposable electrochemical sensor for detection of cholesterol using differential pulse voltammetry
Muhammad Azhar Hayat Nawaz, Marjan Majdinasab, Usman Latif, et al.
International Journal of Biological Macromolecules
|
October 26, 2023
Label-free SERS for rapid identification of interleukin 6 based on intrinsic SERS fingerprint of antibody‑gold nanoparticles conjugate
Marjan Majdinasab, Aicha Azziz, Qiqian Liu, et al.
Page
of 4