Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Marjan Moallemian

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Advances in Experimental Medicine and Biology|May 11, 2021
Nutrition and Immunity in COVID-19Marjan Moallemian Isfahani, Zahra Emam-Djomeh, Idupulapati M Rao, et al.
Scientific Reports|December 8, 2025
Comparison of prevalence of fatty liver disease according to the different nomenclatures of NAFLD, MAFLD, and MASLD in a large Iranian Population-based studyMarjan Moallemian Isfahani, Sadaf G Sepanlou, Farahnaz Joukar, et al.
The Journal of Allergy and Clinical Immunology. Global|January 20, 2025
Prevalence of food allergy and its association with atopic dermatitis in Iran: Results from the PERSIAN birth cohortKylie Jungles, Maryam Sharafkhah, Keerthi Bansal, et al.
Scientific Reports|February 10, 2025
Population attributable fraction of dietary risk factors for cancer mortality with a focus on gastrointestinal cancers in a population based cohort studyMarjan Moallemian Isfahani, Sahar Dalvand, Nahid Raei Dehaghi, et al.
Advances in Experimental Medicine and Biology|May 11, 2021
Interdisciplinary Approaches to COVID-19Negar Moradian, Marjan Moallemian, Farnaz Delavari, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Advances in Experimental Medicine and Biology|May 11, 2021
Nutrition and Immunity in COVID-19Marjan Moallemian Isfahani, Zahra Emam-Djomeh, Idupulapati M Rao, et al.
Scientific Reports|December 8, 2025
Comparison of prevalence of fatty liver disease according to the different nomenclatures of NAFLD, MAFLD, and MASLD in a large Iranian Population-based studyMarjan Moallemian Isfahani, Sadaf G Sepanlou, Farahnaz Joukar, et al.
The Journal of Allergy and Clinical Immunology. Global|January 20, 2025
Prevalence of food allergy and its association with atopic dermatitis in Iran: Results from the PERSIAN birth cohortKylie Jungles, Maryam Sharafkhah, Keerthi Bansal, et al.
Scientific Reports|February 10, 2025
Population attributable fraction of dietary risk factors for cancer mortality with a focus on gastrointestinal cancers in a population based cohort studyMarjan Moallemian Isfahani, Sahar Dalvand, Nahid Raei Dehaghi, et al.
Advances in Experimental Medicine and Biology|May 11, 2021
Interdisciplinary Approaches to COVID-19Negar Moradian, Marjan Moallemian, Farnaz Delavari, et al.
Pageof 1