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Marjorie Jauregui

Showing results (1-10 of 3) with videos related to

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Food Science & Nutrition|March 8, 2024
Nutritional properties of raw and cooked <i>Azolla caroliniana</i> Willd., an aquatic wild edible plantDaniel Winstead, Francesco Di Gioia, Marjorie Jauregui, et al.
Current Protocols|June 26, 2024
Preparation and Compositional Analysis of Lignocellulosic Plant Biomass as a Precursor for Food Production During Food CrisesTara N Mather, Niroshan Siva, Marjorie Jauregui, et al.
Current Protocols|August 2, 2024
Nutritional Composition of Post-Catastrophic FoodsTara Mather, Niroshan Siva, Marjorie Jauregui, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Science & Nutrition|March 8, 2024
Nutritional properties of raw and cooked <i>Azolla caroliniana</i> Willd., an aquatic wild edible plantDaniel Winstead, Francesco Di Gioia, Marjorie Jauregui, et al.
Current Protocols|June 26, 2024
Preparation and Compositional Analysis of Lignocellulosic Plant Biomass as a Precursor for Food Production During Food CrisesTara N Mather, Niroshan Siva, Marjorie Jauregui, et al.
Current Protocols|August 2, 2024
Nutritional Composition of Post-Catastrophic FoodsTara Mather, Niroshan Siva, Marjorie Jauregui, et al.
Pageof 1