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Cancer Causes & Control : CCC|February 8, 2018
Glucosamine use and risk of colorectal cancer: results from the Cancer Prevention Study II Nutrition CohortElizabeth D Kantor, Christina C Newton, Edward L Giovannucci, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 19, 2003
Calcium, dairy products, and risk of prostate cancer in a prospective cohort of United States menCarmen Rodriguez, Marjorie L McCullough, Alison M Mondul, et al.Journal of the National Cancer Institute|November 11, 2015
Are Most Cancers Caused by Specific Risk Factors Acting on Tissues With High Underlying Stem Cell Divisions?Edward L GiovannucciNutrition and Cancer|April 30, 2005
Dietary lignans: potential role in cancer preventionAmy L Webb, Marjorie L McCulloughAsia Pacific Journal of Clinical Nutrition|May 28, 2008
Dietary pattern analysis for the evaluation of dietary guidelinesWalter C Willett, Marjorie L McCulloughPublic Health Nutrition|March 4, 2006
Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating IndexMarjorie L McCullough, Walter C WillettThe American Journal of Clinical Nutrition|November 27, 2002
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidanceMarjorie L McCullough, Diane Feskanich, Meir J Stampfer, et al.Cancer Causes & Control : CCC|October 5, 2022
Are exposure-disease relationships assessed in cohorts of health professionals generalizable?: a comparative analysis based on WCRF/AICR systematic literature reviewsPeilu Wang, Edward L GiovannucciCancer Metastasis Reviews|July 30, 2022
The timing of adiposity and changes in the life course on the risk of cancerZhe Fang, Edward L GiovannucciPageof 102