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Marjorie Lima do Vale

Showing results (1-10 of 6) with videos related to

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BMJ Nutrition, Prevention & Health|February 1, 2021
Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food responseElaine Macaninch, Kathy Martyn, Marjorie Lima do Vale
Frontiers in Public Health|December 11, 2023
Corrigendum: A scoping review of the evidence available for the use of salons as health promotion environments, for the prevention and management of non-communicable diseases in women from different ethnic backgroundsPrerana Kaneri, Marjorie Lima do Vale, Seeromanie Harding, et al.
Frontiers in Public Health|August 2, 2023
A scoping review of the evidence available for the use of salons as health promotion environments, for the prevention and management of non-communicable diseases in women from different ethnic backgroundsPrerana Kaneri, Marjorie Lima do Vale, Seeromanie Harding, et al.
Statistics in Biosciences|March 10, 2025
A Resampling Approach for Causal Inference on Novel Two-Point Time-Series with Application to Identify Risk Factors for Type-2 Diabetes and Cardiovascular DiseaseXiaowu Dai, Saad Mouti, Marjorie Lima do Vale, et al.
BMJ Nutrition, Prevention & Health|April 15, 2024
Do markers of adiposity and glycaemia mediate the association between low carbohydrate diet and cardiovascular risk factors: findings from the UK National Diet and Nutrition Survey (NDNS) 2008-2016Cláudia Raulino Tramontt, Saad Mouti, Marjorie Lima Do Vale, et al.
BMJ Nutrition, Prevention & Health|January 9, 2023
A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UKCharlotte Summers, Marjorie Lima Do Vale, Louise Haines, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
BMJ Nutrition, Prevention & Health|February 1, 2021
Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food responseElaine Macaninch, Kathy Martyn, Marjorie Lima do Vale
Frontiers in Public Health|December 11, 2023
Corrigendum: A scoping review of the evidence available for the use of salons as health promotion environments, for the prevention and management of non-communicable diseases in women from different ethnic backgroundsPrerana Kaneri, Marjorie Lima do Vale, Seeromanie Harding, et al.
Frontiers in Public Health|August 2, 2023
A scoping review of the evidence available for the use of salons as health promotion environments, for the prevention and management of non-communicable diseases in women from different ethnic backgroundsPrerana Kaneri, Marjorie Lima do Vale, Seeromanie Harding, et al.
Statistics in Biosciences|March 10, 2025
A Resampling Approach for Causal Inference on Novel Two-Point Time-Series with Application to Identify Risk Factors for Type-2 Diabetes and Cardiovascular DiseaseXiaowu Dai, Saad Mouti, Marjorie Lima do Vale, et al.
BMJ Nutrition, Prevention & Health|April 15, 2024
Do markers of adiposity and glycaemia mediate the association between low carbohydrate diet and cardiovascular risk factors: findings from the UK National Diet and Nutrition Survey (NDNS) 2008-2016Cláudia Raulino Tramontt, Saad Mouti, Marjorie Lima Do Vale, et al.
BMJ Nutrition, Prevention & Health|January 9, 2023
A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UKCharlotte Summers, Marjorie Lima Do Vale, Louise Haines, et al.
Pageof 1