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Mark A Berhow

Showing results (31-40 of 51) with videos related to

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Journal of Agricultural and Food Chemistry|June 3, 2014
Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IVAllyson M Bower, Luis M Real Hernandez, Mark A Berhow, et al.
Scientific Reports|April 24, 2020
Biopesticide synergy when combining plant flavonoids and entomopathogenic baculovirusWilliam T Hay, Robert W Behle, Mark A Berhow, et al.
Journal of Food Science|March 27, 2015
Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalisErica L Bakota, Jill K Winkler-Moser, Mark A Berhow, et al.
Physiologia Plantarum|August 7, 2009
Decreasing unpalatable flavonoid components in Citrus: the effect of transformation constructUfuk Koca, Mark A Berhow, Vicente J Febres, et al.
Biofactors (Oxford, England)|April 5, 2013
Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser(311) signaling via IκB-α and GSK-3β reduced phosphorylationSirima Puangpraphant, Vermont P Dia, Elvira Gonzalez de Mejia, et al.
Phytochemical Analysis : PCA|December 24, 2002
Analysis and quantitative determination of group B saponins in processed soybean productsMark A Berhow, Charles L Cantrell, Sandra M Duval, et al.
Journal of Industrial Microbiology & Biotechnology|August 16, 2006
Pullulan production by tropical isolates of Aureobasidium pullulansSehanat Prasongsuk, Mark A Berhow, Christopher A Dunlap, et al.
The Journal of Nutrition|May 4, 2005
Environmental influences on isoflavones and saponins in soybeans and their role in colon cancerRuth S MacDonald, Juyuan Guo, Jonathan Copeland, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potentialDavid Fonseca Hernández, Luis Mojica, Mark A Berhow, et al.
Clinical & Experimental Metastasis|July 15, 2003
Triterpenoids from Glycine max decrease invasiveness and induce caspase-mediated cell death in human SNB19 glioma cellsNiranjan Yanamandra, Mark A Berhow, Santhi Konduri, et al.
Pageof 6

Showing results (31-40 of 51) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|June 3, 2014
Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IVAllyson M Bower, Luis M Real Hernandez, Mark A Berhow, et al.
Scientific Reports|April 24, 2020
Biopesticide synergy when combining plant flavonoids and entomopathogenic baculovirusWilliam T Hay, Robert W Behle, Mark A Berhow, et al.
Journal of Food Science|March 27, 2015
Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalisErica L Bakota, Jill K Winkler-Moser, Mark A Berhow, et al.
Physiologia Plantarum|August 7, 2009
Decreasing unpalatable flavonoid components in Citrus: the effect of transformation constructUfuk Koca, Mark A Berhow, Vicente J Febres, et al.
Biofactors (Oxford, England)|April 5, 2013
Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser(311) signaling via IκB-α and GSK-3β reduced phosphorylationSirima Puangpraphant, Vermont P Dia, Elvira Gonzalez de Mejia, et al.
Phytochemical Analysis : PCA|December 24, 2002
Analysis and quantitative determination of group B saponins in processed soybean productsMark A Berhow, Charles L Cantrell, Sandra M Duval, et al.
Journal of Industrial Microbiology & Biotechnology|August 16, 2006
Pullulan production by tropical isolates of Aureobasidium pullulansSehanat Prasongsuk, Mark A Berhow, Christopher A Dunlap, et al.
The Journal of Nutrition|May 4, 2005
Environmental influences on isoflavones and saponins in soybeans and their role in colon cancerRuth S MacDonald, Juyuan Guo, Jonathan Copeland, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potentialDavid Fonseca Hernández, Luis Mojica, Mark A Berhow, et al.
Clinical & Experimental Metastasis|July 15, 2003
Triterpenoids from Glycine max decrease invasiveness and induce caspase-mediated cell death in human SNB19 glioma cellsNiranjan Yanamandra, Mark A Berhow, Santhi Konduri, et al.
Pageof 6