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Food Chemistry
|
February 23, 2020
Quantitative NIR determination of isoflavone and saponin content of ground soybeans
Mark A Berhow, Mukti Singh, Michael J Bowman, et al.
Analytical Chemistry
|
March 3, 2010
Functionalized C-glycoside ketohydrazones: carbohydrate derivatives that retain the ring integrity of the terminal reducing sugar
Neil P J Price, Michael J Bowman, Sophie Le Gall, et al.
Journal of Agricultural and Food Chemistry
|
June 18, 2013
Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility
Luca Serventi, Chureeporn Chitchumroonchokchai, Ken M Riedl, et al.
Anaerobe
|
April 19, 2025
In vitro antimicrobial efficacy of Cannabis sativa L. (hemp) crude oil extract on Fusobacterium necrophorum of bovine origin
Jourdan E Lakes, Alexander W Altman, Mark A Berhow, et al.
Nanomaterials (Basel, Switzerland)
|
August 27, 2021
Liposomes Loaded with Unsaponifiable Matter from <i>Amaranthus hypochondriacus</i> as a Source of Squalene and Carrying Soybean Lunasin Inhibited Melanoma Cells
Erick Damian Castañeda-Reyes, Elvira Gonzalez de Mejia, Fred Joseph Eller, et al.
Scientific Reports
|
March 9, 2023
Bioactivity of brassica seed meals and its compounds as ecofriendly larvicides against mosquitoes
Lina B Flor-Weiler, Robert W Behle, Mark A Berhow, et al.
Ecology
|
August 4, 2018
Dormancy-defense syndromes and tradeoffs between physical and chemical defenses in seeds of pioneer species
Paul-Camilo Zalamea, James W Dalling, Carolina Sarmiento, et al.
Journal of Agricultural and Food Chemistry
|
May 15, 2020
Changes in Wheat Nutritional Content at Elevated [CO<sub>2</sub>] Alter <i>Fusarium graminearum</i> Growth and Mycotoxin Production on Grain
William T Hay, Susan P McCormick, Milagros P Hojilla-Evangelista, et al.
The Journal of Antibiotics
|
May 19, 2016
Quinovosamycins: new tunicamycin-type antibiotics in which the α, β-1″,11'-linked N-acetylglucosamine residue is replaced by N-acetylquinovosamine
Neil Pj Price, David P Labeda, Todd A Naumann, et al.
Journal of Natural Products
|
February 2, 2011
Dinoxin B, a withanolide from Datura inoxia leaves with specific cytotoxic activities
Karl Vermillion, F Omar Holguin, Mark A Berhow, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 51) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
February 23, 2020
Quantitative NIR determination of isoflavone and saponin content of ground soybeans
Mark A Berhow, Mukti Singh, Michael J Bowman, et al.
Analytical Chemistry
|
March 3, 2010
Functionalized C-glycoside ketohydrazones: carbohydrate derivatives that retain the ring integrity of the terminal reducing sugar
Neil P J Price, Michael J Bowman, Sophie Le Gall, et al.
Journal of Agricultural and Food Chemistry
|
June 18, 2013
Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility
Luca Serventi, Chureeporn Chitchumroonchokchai, Ken M Riedl, et al.
Anaerobe
|
April 19, 2025
In vitro antimicrobial efficacy of Cannabis sativa L. (hemp) crude oil extract on Fusobacterium necrophorum of bovine origin
Jourdan E Lakes, Alexander W Altman, Mark A Berhow, et al.
Nanomaterials (Basel, Switzerland)
|
August 27, 2021
Liposomes Loaded with Unsaponifiable Matter from <i>Amaranthus hypochondriacus</i> as a Source of Squalene and Carrying Soybean Lunasin Inhibited Melanoma Cells
Erick Damian Castañeda-Reyes, Elvira Gonzalez de Mejia, Fred Joseph Eller, et al.
Scientific Reports
|
March 9, 2023
Bioactivity of brassica seed meals and its compounds as ecofriendly larvicides against mosquitoes
Lina B Flor-Weiler, Robert W Behle, Mark A Berhow, et al.
Ecology
|
August 4, 2018
Dormancy-defense syndromes and tradeoffs between physical and chemical defenses in seeds of pioneer species
Paul-Camilo Zalamea, James W Dalling, Carolina Sarmiento, et al.
Journal of Agricultural and Food Chemistry
|
May 15, 2020
Changes in Wheat Nutritional Content at Elevated [CO<sub>2</sub>] Alter <i>Fusarium graminearum</i> Growth and Mycotoxin Production on Grain
William T Hay, Susan P McCormick, Milagros P Hojilla-Evangelista, et al.
The Journal of Antibiotics
|
May 19, 2016
Quinovosamycins: new tunicamycin-type antibiotics in which the α, β-1″,11'-linked N-acetylglucosamine residue is replaced by N-acetylquinovosamine
Neil Pj Price, David P Labeda, Todd A Naumann, et al.
Journal of Natural Products
|
February 2, 2011
Dinoxin B, a withanolide from Datura inoxia leaves with specific cytotoxic activities
Karl Vermillion, F Omar Holguin, Mark A Berhow, et al.
Page
of 6