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Journal of Biotechnology|July 28, 2009
Effect of CO2 on succinate production in dual-phase Escherichia coli fermentationsShiying Lu, Mark A Eiteman, Elliot Altman
Applied Biochemistry and Biotechnology|October 13, 2019
Characterization of the Furfural and 5-Hydroxymethylfurfural (HMF) Metabolic Pathway in the Novel Isolate Pseudomonas putida ALS1267Jacob Crigler, Mark A Eiteman, Elliot Altman
Journal of Biological Engineering|February 29, 2008
A co-fermentation strategy to consume sugar mixtures effectivelyMark A Eiteman, Sarah A Lee, Elliot Altman
Journal of Industrial Microbiology & Biotechnology|January 13, 2011
Microbial removal of acetate selectively from sugar mixturesArun Lakshmanaswamy, Eashwar Rajaraman, Mark A Eiteman, et al.
Applied and Environmental Microbiology|March 4, 2014
Adaptation of Escherichia coli to elevated sodium concentrations increases cation tolerance and enables greater lactic acid productionXianghao Wu, Ronni Altman, Mark A Eiteman, et al.
Engineering in Life Sciences|March 6, 2023
Escherichia coli aceE variants coding pyruvate dehydrogenase improve the generation of pyruvate-derived acetoinW Chris Moxley, Rachel E Brown, Mark A Eiteman
Biotechnology and Bioengineering|June 5, 2020
Engineered citrate synthase improves citramalic acid generation in Escherichia coliXianghao Wu, D Brisbane Tovilla-Coutiño, Mark A Eiteman
Applied and Environmental Microbiology|September 23, 2008
High glycolytic flux improves pyruvate production by a metabolically engineered Escherichia coli strainYihui Zhu, Mark A Eiteman, Ronni Altman, et al.
Journal of Biological Engineering|January 31, 2013
Effect of overexpressing nhaA and nhaR on sodium tolerance and lactate production in Escherichia coliXianghao Wu, Ronni Altman, Mark A Eiteman, et al.
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