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Food Chemistry: X|February 21, 2024
Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolatesMohammad Hassan Kamani, Jianlei Liu, Sinead M Fitzsimons, et al.
Journal of Dairy Science|August 6, 2019
Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milkArunima Gulati, Deirdre Hennessy, Michael O'Donovan, et al.
Msystems|April 9, 2020
Tracking the Dairy Microbiota from Farm Bulk Tank to Skimmed Milk PowderAoife J McHugh, Conor Feehily, Mark A Fenelon, et al.
Applied and Environmental Microbiology|August 5, 2018
Mesophilic Sporeformers Identified in Whey Powder by Using Shotgun Metagenomic SequencingAoife J McHugh, Conor Feehily, John T Tobin, et al.
Frontiers in Microbiology|January 7, 2016
The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy IndustryNidhi Gopal, Colin Hill, Paul R Ross, et al.
The British Journal of Nutrition|July 8, 2011
Effect of gelatinisation of starch with casein proteins on incretin hormones and glucose transporters in vitroChristine M Bruen, Anthony P Kett, Fiona O'Halloran, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Chlorate and Other Oxychlorine Contaminants Within the Dairy Supply ChainWilliam P McCarthy, Tom F O'Callaghan, Martin Danahar, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonicationNoel A McCarthy, Deirdre Kennedy, Sean A Hogan, et al.
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