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Journal of Dairy Science|August 21, 2018
Grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on low-moisture part-skim Mozzarella cheese yield and quality characteristics in mid and late lactationArunima Gulati, Norann Galvin, Deirdre Hennessy, et al.Food Chemistry|December 12, 2024
Quinoa leaves as a source of soluble proteins: Extraction and proteomic characterization from four different varieties of Chenopodium quinoaSara Pérez-Vila, Francisca Acevedo, André Brodkorb, et al.Journal of Dairy Science|August 27, 2019
Physicochemical properties of whole milk powder derived from cows fed pasture or total mixed ration dietsJonathan B Magan, John T Tobin, Tom F O'Callaghan, et al.Food & Nutrition Research|April 18, 2012
The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humansAnthony P Kett, Christine M Bruen, Fiona O'Halloran, et al.Foods (Basel, Switzerland)|August 21, 2019
The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine MilkMohammad Alothman, Sean A Hogan, Deirdre Hennessy, et al.Food Research International (Ottawa, Ont.)|July 10, 2019
Influence of herd diet on the metabolome of Maasdam cheesesRam R Panthi, Ulrik K Sundekilde, Alan L Kelly, et al.Metabolites|December 22, 2019
Impact of Bovine Diet on Metabolomic Profile of Skim Milk and Whey Protein IngredientsJonathan B Magan, Tom F O'Callaghan, Jiamin Zheng, et al.Foods (Basel, Switzerland)|May 8, 2020
Effect of Diet on the Vitamin B Profile of Bovine Milk-Based Protein IngredientsJonathan B Magan, Tom F O'Callaghan, Jiamin Zheng, et al.Pageof 3