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Journal of Bacteriology|July 8, 2020

<i>Clostridioides difficile para</i>-Cresol Production Is Induced by the Precursor <i>para</i>-HydroxyphenylacetateMark A Harrison, Alexandra Faulds-Pain, Harparkash Kaur, et al.

Scientific Reports|February 6, 2021

Extracellular DNA, cell surface proteins and c-di-GMP promote biofilm formation in Clostridioides difficileLisa F Dawson, Johann Peltier, Catherine L Hall, et al.

Foodborne Pathogens and Disease|April 18, 2012

Analysis of Campylobacter jejuni whole-genome DNA microarrays: significance of prophage and hypervariable regions for discriminating isolatesLauren G Pittenger, Jonathan G Frye, Victoria McNerney, et al.

Glycobiology|January 13, 2023

A combinatorial DNA assembly approach to biosynthesis of N-linked glycans in E. coliIan J Passmore, Alexandra Faulds-Pain, Sherif Abouelhadid, et al.

Sexually Transmitted Infections|May 13, 2020

High prevalence of coinfection of azithromycin-resistant <i>Mycoplasma genitalium</i> with other STIs: a prospective observational study of London-based symptomatic and STI-contact clinic attendeesClaire E Broad, Martina Furegato, Mark A Harrison, et al.

Foodborne Pathogens and Disease|March 11, 2009

Genotyping Campylobacter jejuni by comparative genome indexing: an evaluation with pulsed-field gel electrophoresis and flaA SVR sequencingLauren G Pittenger, Mark D Englen, Craig T Parker, et al.

Journal of Food Protection|March 8, 2011

Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beefAmudhan Ponrajan, Mark A Harrison, Jacob R Segers, et al.

Scientific Reports|June 11, 2023

Identification of novel p-cresol inhibitors that reduce Clostridioides difficile's ability to compete with species of the gut microbiomeMark A Harrison, Rebecca J Farthing, Nyasha Allen, et al.

Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|March 31, 2026

Enzymatic Basis for the Oxidative Branch of Aromatic Amino Acid Fermentation Leading to p-cresol FormationLi Jiang, Yifeng Wei, Xumei Liu, et al.

Plos Pathogens|September 13, 2018

Para-cresol production by Clostridium difficile affects microbial diversity and membrane integrity of Gram-negative bacteriaIan J Passmore, Marine P M Letertre, Mark D Preston, et al.

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Showing results (61-70 of 70) with videos related to

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You have reached the last page of results.This site can display upto 70 results.

Journal of Bacteriology|July 8, 2020

<i>Clostridioides difficile para</i>-Cresol Production Is Induced by the Precursor <i>para</i>-HydroxyphenylacetateMark A Harrison, Alexandra Faulds-Pain, Harparkash Kaur, et al.

Scientific Reports|February 6, 2021

Extracellular DNA, cell surface proteins and c-di-GMP promote biofilm formation in Clostridioides difficileLisa F Dawson, Johann Peltier, Catherine L Hall, et al.

Foodborne Pathogens and Disease|April 18, 2012

Analysis of Campylobacter jejuni whole-genome DNA microarrays: significance of prophage and hypervariable regions for discriminating isolatesLauren G Pittenger, Jonathan G Frye, Victoria McNerney, et al.

Glycobiology|January 13, 2023

A combinatorial DNA assembly approach to biosynthesis of N-linked glycans in E. coliIan J Passmore, Alexandra Faulds-Pain, Sherif Abouelhadid, et al.

Sexually Transmitted Infections|May 13, 2020

High prevalence of coinfection of azithromycin-resistant <i>Mycoplasma genitalium</i> with other STIs: a prospective observational study of London-based symptomatic and STI-contact clinic attendeesClaire E Broad, Martina Furegato, Mark A Harrison, et al.

Foodborne Pathogens and Disease|March 11, 2009

Genotyping Campylobacter jejuni by comparative genome indexing: an evaluation with pulsed-field gel electrophoresis and flaA SVR sequencingLauren G Pittenger, Mark D Englen, Craig T Parker, et al.

Journal of Food Protection|March 8, 2011

Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beefAmudhan Ponrajan, Mark A Harrison, Jacob R Segers, et al.

Scientific Reports|June 11, 2023

Identification of novel p-cresol inhibitors that reduce Clostridioides difficile's ability to compete with species of the gut microbiomeMark A Harrison, Rebecca J Farthing, Nyasha Allen, et al.

Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|March 31, 2026

Enzymatic Basis for the Oxidative Branch of Aromatic Amino Acid Fermentation Leading to p-cresol FormationLi Jiang, Yifeng Wei, Xumei Liu, et al.

Plos Pathogens|September 13, 2018

Para-cresol production by Clostridium difficile affects microbial diversity and membrane integrity of Gram-negative bacteriaIan J Passmore, Marine P M Letertre, Mark D Preston, et al.

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