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The Journal of Physiology|July 9, 2025
Co-ingesting whey protein with dual-source carbohydrate enhances amino acid availability without compromising post-exercise liver glycogen resynthesisSophie C Hannon, James McStravick, Libby Henthorn, et al.The Journal of Physiology|March 27, 2021
Carbohydrate improves exercise capacity but does not affect subcellular lipid droplet morphology, AMPK and p53 signalling in human skeletal muscleJ Marc Fell, Mark A Hearris, Daniel G Ellis, et al.Pageof 2