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Mark A Hull

Showing results (11-20 of 88) with videos related to

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Journal of Clinical Gastroenterology|February 25, 2016
Folic Acid Supplementation May Reduce Colorectal Cancer Risk in Patients With Inflammatory Bowel Disease: A Systematic Review and Meta-AnalysisNick E Burr, Mark A Hull, Venkataraman Subramanian
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|June 18, 2018
ReplyVenkataraman Subramanian, Nicholas E Burr, Mark A Hull
Molecular Cancer Therapeutics|August 10, 2004
Prostaglandin EP receptors: targets for treatment and prevention of colorectal cancer?Mark A Hull, Stanley C W Ko, Gillian Hawcroft
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|December 25, 2018
Decreasing Risk of First and Subsequent Surgeries in Patients With Crohn's Disease in England From 1994 through 2013Nicholas E Burr, Richard Lord, Mark A Hull, et al.
Nature Reviews. Gastroenterology & Hepatology|September 30, 2018
Cancer risk after bariatric surgery - is colorectal cancer a special case?Mark A Hull, Sheraz R Markar, Eva J A Morris
Nature Reviews. Gastroenterology & Hepatology|October 17, 2020
A risk-stratified approach to colorectal cancer prevention and diagnosisMark A Hull, Colin J Rees, Linda Sharp, et al.
Neoplasia (New York, N.Y.)|August 7, 2010
Effect of eicosapentaenoic acid on E-type prostaglandin synthesis and EP4 receptor signaling in human colorectal cancer cellsGillian Hawcroft, Paul M Loadman, Andrea Belluzzi, et al.
Lifestyle Genomics|August 11, 2022
Investigation of the Association between High Arachidonic Acid Synthesis and Colorectal Polyp Incidence within a Generally Healthy UK Population: A Mendelian Randomization ApproachRachel Moon, J Bernadette Moore, Mark A Hull, et al.
Gut|February 4, 2022
Omega-3 polyunsaturated fatty acids: moving towards precision use for prevention and treatment of colorectal cancerJoanna Aldoori, Andrew J Cockbain, Giles J Toogood, et al.
The British Journal of Nutrition|January 14, 2024
Fish oil supplement use modifies the relationship between dietary oily fish intake and plasma <i>n</i>-3 PUFA levels: an analysis of the UK BiobankJoanna Aldoori, Michael A Zulyniak, Giles J Toogood, et al.
Pageof 9

Showing results (11-20 of 88) with videos related to

Sort By:
Pageof 9
Journal of Clinical Gastroenterology|February 25, 2016
Folic Acid Supplementation May Reduce Colorectal Cancer Risk in Patients With Inflammatory Bowel Disease: A Systematic Review and Meta-AnalysisNick E Burr, Mark A Hull, Venkataraman Subramanian
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|June 18, 2018
ReplyVenkataraman Subramanian, Nicholas E Burr, Mark A Hull
Molecular Cancer Therapeutics|August 10, 2004
Prostaglandin EP receptors: targets for treatment and prevention of colorectal cancer?Mark A Hull, Stanley C W Ko, Gillian Hawcroft
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|December 25, 2018
Decreasing Risk of First and Subsequent Surgeries in Patients With Crohn's Disease in England From 1994 through 2013Nicholas E Burr, Richard Lord, Mark A Hull, et al.
Nature Reviews. Gastroenterology & Hepatology|September 30, 2018
Cancer risk after bariatric surgery - is colorectal cancer a special case?Mark A Hull, Sheraz R Markar, Eva J A Morris
Nature Reviews. Gastroenterology & Hepatology|October 17, 2020
A risk-stratified approach to colorectal cancer prevention and diagnosisMark A Hull, Colin J Rees, Linda Sharp, et al.
Neoplasia (New York, N.Y.)|August 7, 2010
Effect of eicosapentaenoic acid on E-type prostaglandin synthesis and EP4 receptor signaling in human colorectal cancer cellsGillian Hawcroft, Paul M Loadman, Andrea Belluzzi, et al.
Lifestyle Genomics|August 11, 2022
Investigation of the Association between High Arachidonic Acid Synthesis and Colorectal Polyp Incidence within a Generally Healthy UK Population: A Mendelian Randomization ApproachRachel Moon, J Bernadette Moore, Mark A Hull, et al.
Gut|February 4, 2022
Omega-3 polyunsaturated fatty acids: moving towards precision use for prevention and treatment of colorectal cancerJoanna Aldoori, Andrew J Cockbain, Giles J Toogood, et al.
The British Journal of Nutrition|January 14, 2024
Fish oil supplement use modifies the relationship between dietary oily fish intake and plasma <i>n</i>-3 PUFA levels: an analysis of the UK BiobankJoanna Aldoori, Michael A Zulyniak, Giles J Toogood, et al.
Pageof 9