Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mark A Lawrence

Showing results (11-20 of 21) with videos related to

Pageof 3
Sort By:
Health Promotion International|February 25, 2023
Non-nutritive sweetener regulation and health: analysing applications to vary Australian and New Zealand food standardsCherie Russell, Phillip Baker, Carley Grimes, et al.
Nutrition Reviews|May 21, 2009
Building global alliances for public health nutrition trainingMark A Lawrence, Osman Galal, Barrie M Margetts, et al.
Nutrients|November 27, 2021
Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative StudyKate Wingrove, Mark A Lawrence, Cherie Russell, et al.
Public Health Nutrition|July 28, 2022
Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public healthCherie Russell, Phillip Baker, Carley Grimes, et al.
Nutrition Research Reviews|November 5, 2020
The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative reviewCherie Russell, Carley Grimes, Phillip Baker, et al.
Public Health Research & Practice|April 12, 2019
The Health Star Rating system - is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?Mark A Lawrence, Christina M Pollard, Helen A Vidgen, et al.
Public Health Nutrition|August 19, 2015
Formulating policy activities to promote healthy and sustainable dietsMark A Lawrence, Sharon Friel, Kate Wingrove, et al.
Nutrients|May 24, 2020
Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?Sarah Dickie, Julie L Woods, Phillip Baker, et al.
Nutrients|October 27, 2022
Using the Hierarchies of Evidence Applied to Lifestyle Medicine (HEALM) Approach to Assess the Strength of Evidence on Associations between Dietary Patterns and All-Cause MortalityKate Wingrove, Mark A Lawrence, Priscila Machado, et al.
Nutrition Reviews|May 21, 2009
Examination of selected national policies towards mandatory folic acid fortificationMark A Lawrence, Weizhong Chai, Raija Kara, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Health Promotion International|February 25, 2023
Non-nutritive sweetener regulation and health: analysing applications to vary Australian and New Zealand food standardsCherie Russell, Phillip Baker, Carley Grimes, et al.
Nutrition Reviews|May 21, 2009
Building global alliances for public health nutrition trainingMark A Lawrence, Osman Galal, Barrie M Margetts, et al.
Nutrients|November 27, 2021
Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative StudyKate Wingrove, Mark A Lawrence, Cherie Russell, et al.
Public Health Nutrition|July 28, 2022
Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public healthCherie Russell, Phillip Baker, Carley Grimes, et al.
Nutrition Research Reviews|November 5, 2020
The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative reviewCherie Russell, Carley Grimes, Phillip Baker, et al.
Public Health Research & Practice|April 12, 2019
The Health Star Rating system - is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?Mark A Lawrence, Christina M Pollard, Helen A Vidgen, et al.
Public Health Nutrition|August 19, 2015
Formulating policy activities to promote healthy and sustainable dietsMark A Lawrence, Sharon Friel, Kate Wingrove, et al.
Nutrients|May 24, 2020
Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?Sarah Dickie, Julie L Woods, Phillip Baker, et al.
Nutrients|October 27, 2022
Using the Hierarchies of Evidence Applied to Lifestyle Medicine (HEALM) Approach to Assess the Strength of Evidence on Associations between Dietary Patterns and All-Cause MortalityKate Wingrove, Mark A Lawrence, Priscila Machado, et al.
Nutrition Reviews|May 21, 2009
Examination of selected national policies towards mandatory folic acid fortificationMark A Lawrence, Weizhong Chai, Raija Kara, et al.
Pageof 3