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Mark A Ritenour

Showing results (11-20 of 23) with videos related to

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Food Chemistry|December 24, 2019
Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storageYixiong Lin, Hetong Lin, Mengshi Lin, et al.
Plants (Basel, Switzerland)|May 13, 2023
Variation in the Root System Architecture of Peach × (Peach × Almond) BackcrossesRicardo A Lesmes-Vesga, Liliana M Cano, Mark A Ritenour, et al.
Plants (Basel, Switzerland)|July 2, 2021
Effect of Propagation Systems and Indole-3-Butyric Acid Potassium Salt (K-IBA) Concentrations on the Propagation of Peach Rootstocks by Stem CuttingsRicardo A Lesmes-Vesga, José X Chaparro, Ali Sarkhosh, et al.
Food Chemistry|February 15, 2017
Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolismYifen Lin, Yixiong Lin, Hetong Lin, et al.
Food Chemistry|October 15, 2019
Effects of chitosan treatment on the storability and quality properties of longan fruit during storageYuzhao Lin, Na Li, Hetong Lin, et al.
Food Chemistry|August 14, 2018
Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolismYifen Lin, Mengyin Chen, Hetong Lin, et al.
Journal of Food Science|May 30, 2026
The Use of Chitosan- and Coconut Oil-Based Edible Coatings Enriched With Cinnamon Essential Oil for Extending Fresh Peach QualityYuru Chang, Simon S Riley, Xinwei Liu, et al.
Plant Disease|November 8, 2023
First Report of <i>Lasiodiplodia pseudotheobromae</i> causing Postharvest Decay of Strawberries in FloridaJiuxu Zhang, Jiaqi Yan, Jinhe Bai, et al.
Journal of Agricultural and Food Chemistry|November 8, 2018
The Changes in Metabolisms of Membrane Lipids and Phenolics Induced by Phomopsis longanae Chi Infection in Association with Pericarp Browning and Disease Occurrence of Postharvest Longan FruitHui Wang, Yi-Hui Chen, Jun-Zheng Sun, et al.
Plants (Basel, Switzerland)|November 13, 2025
Detecting <i>Escherichia coli</i> Contamination on Plant Leaf Surfaces Using UV-C Fluorescence Imaging and Deep LearningSnehit Vaddi, Thomas F Burks, Zafar Iqbal, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Food Chemistry|December 24, 2019
Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storageYixiong Lin, Hetong Lin, Mengshi Lin, et al.
Plants (Basel, Switzerland)|May 13, 2023
Variation in the Root System Architecture of Peach × (Peach × Almond) BackcrossesRicardo A Lesmes-Vesga, Liliana M Cano, Mark A Ritenour, et al.
Plants (Basel, Switzerland)|July 2, 2021
Effect of Propagation Systems and Indole-3-Butyric Acid Potassium Salt (K-IBA) Concentrations on the Propagation of Peach Rootstocks by Stem CuttingsRicardo A Lesmes-Vesga, José X Chaparro, Ali Sarkhosh, et al.
Food Chemistry|February 15, 2017
Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolismYifen Lin, Yixiong Lin, Hetong Lin, et al.
Food Chemistry|October 15, 2019
Effects of chitosan treatment on the storability and quality properties of longan fruit during storageYuzhao Lin, Na Li, Hetong Lin, et al.
Food Chemistry|August 14, 2018
Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolismYifen Lin, Mengyin Chen, Hetong Lin, et al.
Journal of Food Science|May 30, 2026
The Use of Chitosan- and Coconut Oil-Based Edible Coatings Enriched With Cinnamon Essential Oil for Extending Fresh Peach QualityYuru Chang, Simon S Riley, Xinwei Liu, et al.
Plant Disease|November 8, 2023
First Report of <i>Lasiodiplodia pseudotheobromae</i> causing Postharvest Decay of Strawberries in FloridaJiuxu Zhang, Jiaqi Yan, Jinhe Bai, et al.
Journal of Agricultural and Food Chemistry|November 8, 2018
The Changes in Metabolisms of Membrane Lipids and Phenolics Induced by Phomopsis longanae Chi Infection in Association with Pericarp Browning and Disease Occurrence of Postharvest Longan FruitHui Wang, Yi-Hui Chen, Jun-Zheng Sun, et al.
Plants (Basel, Switzerland)|November 13, 2025
Detecting <i>Escherichia coli</i> Contamination on Plant Leaf Surfaces Using UV-C Fluorescence Imaging and Deep LearningSnehit Vaddi, Thomas F Burks, Zafar Iqbal, et al.
Pageof 3