Showing results (1-10 of 152) with videos related to
Sort By:
Pageof 16
Microbiology Resource Announcements|April 3, 2019
Genome Sequences of 20 Georeferenced Aspergillus flavus IsolatesMark A Weaver, Brian M Mack, Matthew K GilbertMicrobiology Resource Announcements|January 8, 2021
Chromosome-Level Aspergillus flavus Strain CA14 Genome AssemblyMark A Weaver, Brian M Mack, Matthew K GilbertGenome Biology and Evolution|September 25, 2016
Draft Genome Sequence of an Aflatoxigenic Aspergillus Species, A. bombycisGeromy G Moore, Brian M Mack, Shannon B Beltz, et al.Frontiers in Microbiology|November 29, 2023
Microbiota of maize kernels as influenced by Aspergillus flavus infection in susceptible and resistant inbredsGeromy G Moore, Subbaiah Chalivendra, Brian M Mack, et al.Microbiological Research|December 22, 2015
RNA sequencing of an nsdC mutant reveals global regulation of secondary metabolic gene clusters in Aspergillus flavusMatthew K Gilbert, Brian M Mack, Qijian Wei, et al.International Journal of Food Microbiology|June 6, 2017
Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 productionAngel Medina, Matthew K Gilbert, Brian M Mack, et al.Toxins|December 23, 2017
Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize KernelsMatthew K Gilbert, Angel Medina, Brian M Mack, et al.Toxins|November 25, 2021
Genetic Responses and Aflatoxin Inhibition during Co-Culture of Aflatoxigenic and Non-Aflatoxigenic Aspergillus flavusRebecca R Sweany, Brian M Mack, Geromy G Moore, et al.Journal of Fungi (Basel, Switzerland)|January 21, 2023
Putative Core Transcription Factors Affecting Virulence in Aspergillus flavus during Infection of MaizeMatthew K Gilbert, Brian M Mack, Matthew D Lebar, et al.G3 (Bethesda, Md.)|November 15, 2018
The Transcriptional Regulator Hbx1 Affects the Expression of Thousands of Genes in the Aflatoxin-Producing Fungus Aspergillus flavusJeffrey W Cary, Sarah Entwistle, Timothy Satterlee, et al.Pageof 16