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Frontiers in Chemistry|April 21, 2018
Four Chemical Trends Will Shape the Next Decade's Directions in Perfluoroalkyl and Polyfluoroalkyl Substances ResearchMatthias Kotthoff, Mark Bücking
Journal of Agricultural and Food Chemistry|March 7, 2002
Headspace GC and sensory analysis characterization of the influence of different milk additives on the flavor release of coffee beveragesMark Bücking, Hans Steinhart
Journal of Microbiological Methods|September 22, 2018
Novel sensor platform for rapid detection and quantification of coliforms on food contact surfacesGrigori Badalyan, Cecilia Díaz, Mark Bücking, et al.
Food Chemistry|January 28, 2015
Detection of coffee flavour ageing by solid-phase microextraction/surface acoustic wave sensor array technique (SPME/SAW)Nicole Barié, Mark Bücking, Ullrich Stahl, et al.
Journal of Agricultural and Food Chemistry|October 10, 2019
Processing Induced Degradation Routes of Prochloraz in Rapeseed OilBernd Göckener, Matthias Kotthoff, Hans-Willi Kling, et al.
Journal of Agricultural and Food Chemistry|January 22, 2020
Fate of Chlorpropham during High-Temperature Processing of PotatoesBernd Göckener, Matthias Kotthoff, Hans-Willi Kling, et al.
Meat Science|March 27, 2012
Different scalding techniques do not affect boar taintDaniel Mörlein, Anne Grave, Ahmad Reza Sharifi, et al.
Environment International|September 19, 2020
Human biomonitoring of per- and polyfluoroalkyl substances in German blood plasma samples from 1982 to 2019Bernd Göckener, Till Weber, Heinz Rüdel, et al.
Food Chemistry|October 2, 2022
Degradation of glyphosate along coffee roasting: Do residue levels in green beans mirror exposure derived from coffee consumption?Thierry Delatour, Flavia Badoud, Kevin Severin, et al.
Analytical Chemistry|August 2, 2011
Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectrometryJochen Fischer, Paul W Elsinghorst, Mark Bücking, et al.
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