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Journal of Agricultural and Food Chemistry|July 6, 2006
Identification of the volatile component(s) causing the characteristic foxy odor in various cultivars of Fritillaria imperialis L. (Liliaceae)Johannes Petrus Franciscus Gerardus Helsper, Mark Bücking, Sorel Muresan, et al.The Science of the Total Environment|June 20, 2020
Per- and polyfluoroalkyl substances in the German environment - Levels and patterns in different matricesMatthias Kotthoff, Annette Fliedner, Heinz Rüdel, et al.Meat Science|January 30, 2013
Sensory evaluation of boar loins: trained assessors' olfactory acuity affects the perception of boar taint compoundsLisa Meier-Dinkel, Ahmad Reza Sharifi, Ernst Tholen, et al.Journal of Agricultural and Food Chemistry|October 30, 2020
Transfer of Per- and Polyfluoroalkyl Substances (PFAS) from Feed into the Eggs of Laying Hens. Part 2: Toxicokinetic Results Including the Role of PrecursorsJanine Kowalczyk, Bernd Göckener, Maria Eichhorn, et al.Journal of Agricultural and Food Chemistry|October 30, 2020
Transfer of Per- and Polyfluoroalkyl Substances (PFAS) from Feed into the Eggs of Laying Hens. Part 1: Analytical Results Including a Modified Total Oxidizable Precursor AssayBernd Göckener, Maria Eichhorn, René Lämmer, et al.Meat Science|October 6, 2012
Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenoneLisa Meier-Dinkel, Johanna Mörlein, Luc Frieden, et al.Journal of Agricultural and Food Chemistry|July 15, 2022
Degradation and Plant Transfer Rates of Seven Fluorotelomer Precursors to Perfluoroalkyl Acids and F-53B in a Soil-Plant System with Maize (Zea mays L.)Hildegard Just, Bernd Göckener, René Lämmer, et al.Environmental Toxicology and Chemistry|June 25, 2022
Leaching and Transformation of Perfluoroalkyl Acids and Polyfluoroalkyl Phosphate Diesters in Unsaturated Soil Column StudiesEva Weidemann, René Lämmer, Thorsten Stahl, et al.Journal of Agricultural and Food Chemistry|November 2, 2022
Evaluation of the Transformation and Leaching Behavior of Two Polyfluoroalkyl Phosphate Diesters in a Field Lysimeter StudyRené Lämmer, Eva Weidemann, Bernd Göckener, et al.Pageof 2