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Mark B Hampton

Showing results (31-40 of 127) with videos related to

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Antioxidants (Basel, Switzerland)|April 23, 2022
Hypothiocyanous Acid Disrupts the Barrier Function of Brain Endothelial CellsEveline van Leeuwen, Mark B Hampton, Leon C D Smyth
Free Radical Research|April 25, 2020
Quantifying mitochondrial respiration in human lymphocytes and monocytes challenged with hydrogen peroxideAndree G Pearson, Masuma Zawari, John F Pearson, et al.
Free Radical Biology & Medicine|November 3, 2024
Redox proteomic analysis of H<sub>2</sub>O<sub>2</sub> -treated Jurkat cells and effects of bicarbonate and knockout of peroxiredoxins 1 and 2Paul E Pace, Ling Fu, Mark B Hampton, et al.
Phytotherapy Research : PTR|February 24, 2012
Using food to reduce H. pylori-associated inflammationJacqueline I Keenan, Nina Salm, Alison J Wallace, et al.
Phytotherapy Research : PTR|July 27, 2010
Individual and combined effects of foods on Helicobacter pylori growthJacqueline I Keenan, Nina Salm, Mark B Hampton, et al.
Free Radical Biology & Medicine|December 19, 2021
Glutathione utilization protects Streptococcus pneumoniae against lactoperoxidase-derived hypothiocyanous acidHeather L Shearer, James C Paton, Mark B Hampton, et al.
Antioxidants (Basel, Switzerland)|October 11, 2018
Peroxiredoxins in Colorectal Cancer: Predictive Biomarkers of Radiation Response and Therapeutic Targets to Increase Radiation Sensitivity?Jesse Fischer, Tim W Eglinton, Frank A Frizelle, et al.
Biochimica Et Biophysica Acta|August 9, 2005
OxLDL induced cell death is inhibited by the macrophage synthesised pterin, 7,8-dihydroneopterin, in U937 cells but not THP-1 cellsSarah K Baird, Linzi Reid, Mark B Hampton, et al.
Free Radical Biology & Medicine|October 20, 2024
Effect of peroxiredoxin 1 or peroxiredoxin 2 knockout on the thiol proteome of Jurkat cellsPaul E Pace, Ling Fu, Mark B Hampton, et al.
Human Molecular Genetics|September 15, 2022
Site-specific decreases in DNA methylation in replicating cells following exposure to oxidative stressAnnika R Seddon, Andrew B Das, Mark B Hampton, et al.
Pageof 13

Showing results (31-40 of 127) with videos related to

Sort By:
Pageof 13
Antioxidants (Basel, Switzerland)|April 23, 2022
Hypothiocyanous Acid Disrupts the Barrier Function of Brain Endothelial CellsEveline van Leeuwen, Mark B Hampton, Leon C D Smyth
Free Radical Research|April 25, 2020
Quantifying mitochondrial respiration in human lymphocytes and monocytes challenged with hydrogen peroxideAndree G Pearson, Masuma Zawari, John F Pearson, et al.
Free Radical Biology & Medicine|November 3, 2024
Redox proteomic analysis of H<sub>2</sub>O<sub>2</sub> -treated Jurkat cells and effects of bicarbonate and knockout of peroxiredoxins 1 and 2Paul E Pace, Ling Fu, Mark B Hampton, et al.
Phytotherapy Research : PTR|February 24, 2012
Using food to reduce H. pylori-associated inflammationJacqueline I Keenan, Nina Salm, Alison J Wallace, et al.
Phytotherapy Research : PTR|July 27, 2010
Individual and combined effects of foods on Helicobacter pylori growthJacqueline I Keenan, Nina Salm, Mark B Hampton, et al.
Free Radical Biology & Medicine|December 19, 2021
Glutathione utilization protects Streptococcus pneumoniae against lactoperoxidase-derived hypothiocyanous acidHeather L Shearer, James C Paton, Mark B Hampton, et al.
Antioxidants (Basel, Switzerland)|October 11, 2018
Peroxiredoxins in Colorectal Cancer: Predictive Biomarkers of Radiation Response and Therapeutic Targets to Increase Radiation Sensitivity?Jesse Fischer, Tim W Eglinton, Frank A Frizelle, et al.
Biochimica Et Biophysica Acta|August 9, 2005
OxLDL induced cell death is inhibited by the macrophage synthesised pterin, 7,8-dihydroneopterin, in U937 cells but not THP-1 cellsSarah K Baird, Linzi Reid, Mark B Hampton, et al.
Free Radical Biology & Medicine|October 20, 2024
Effect of peroxiredoxin 1 or peroxiredoxin 2 knockout on the thiol proteome of Jurkat cellsPaul E Pace, Ling Fu, Mark B Hampton, et al.
Human Molecular Genetics|September 15, 2022
Site-specific decreases in DNA methylation in replicating cells following exposure to oxidative stressAnnika R Seddon, Andrew B Das, Mark B Hampton, et al.
Pageof 13