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Mark D Haub

Showing results (1-10 of 40) with videos related to

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Nutrients|January 19, 2012
Effects of dietary fiber and its components on metabolic healthJames M Lattimer, Mark D Haub
Current Sports Medicine Reports|July 10, 2007
Low-carbohydrate diets and performanceChad M Cook, Mark D Haub
Perceptual and Motor Skills|February 25, 2009
A preliminary investigation on exercise intensities of gardening tasks in older adultsSin-Ae Park, Candice A Shoemaker, Mark D Haub
Current Developments in Nutrition|June 30, 2018
The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative ReviewNicole M Delimont, Mark D Haub, Brian L Lindshield
Journal of Nutrition and Metabolism|June 2, 2012
Novel resistant potato starches on glycemia and satiety in humansMark D Haub, Julie A Louk, Tara C Lopez
Journal of Strength and Conditioning Research|February 13, 2003
The effect of liquid carbohydrate ingestion on repeated maximal effort exercise in competitive cyclistsMark D Haub, G Gregory Haff, Jeffrey A Potteiger
Metabolism: Clinical and Experimental|June 3, 2005
Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-trainMark D Haub, Amanda M Wells, Wayne W Campbell
International Journal of Sport Nutrition and Exercise Metabolism|August 19, 2007
Endurance training on low-carbohydrate and grain-based diets: a case studyRichard R Rosenkranz, Chad M Cook, Mark D Haub
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|October 18, 2011
Decreases in bone mineral content by dietary all-trans retinoic acid precede decreases in bone mineral density in a weanling rat model of cigarette smoke-induced lung injuriesYuan Xue, Mark D Haub, Brendon W Smith, et al.
Foods (Basel, Switzerland)|January 17, 2024
Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat FloursAshley Pruett, Fadi M Aramouni, Scott R Bean, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Nutrients|January 19, 2012
Effects of dietary fiber and its components on metabolic healthJames M Lattimer, Mark D Haub
Current Sports Medicine Reports|July 10, 2007
Low-carbohydrate diets and performanceChad M Cook, Mark D Haub
Perceptual and Motor Skills|February 25, 2009
A preliminary investigation on exercise intensities of gardening tasks in older adultsSin-Ae Park, Candice A Shoemaker, Mark D Haub
Current Developments in Nutrition|June 30, 2018
The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative ReviewNicole M Delimont, Mark D Haub, Brian L Lindshield
Journal of Nutrition and Metabolism|June 2, 2012
Novel resistant potato starches on glycemia and satiety in humansMark D Haub, Julie A Louk, Tara C Lopez
Journal of Strength and Conditioning Research|February 13, 2003
The effect of liquid carbohydrate ingestion on repeated maximal effort exercise in competitive cyclistsMark D Haub, G Gregory Haff, Jeffrey A Potteiger
Metabolism: Clinical and Experimental|June 3, 2005
Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-trainMark D Haub, Amanda M Wells, Wayne W Campbell
International Journal of Sport Nutrition and Exercise Metabolism|August 19, 2007
Endurance training on low-carbohydrate and grain-based diets: a case studyRichard R Rosenkranz, Chad M Cook, Mark D Haub
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|October 18, 2011
Decreases in bone mineral content by dietary all-trans retinoic acid precede decreases in bone mineral density in a weanling rat model of cigarette smoke-induced lung injuriesYuan Xue, Mark D Haub, Brendon W Smith, et al.
Foods (Basel, Switzerland)|January 17, 2024
Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat FloursAshley Pruett, Fadi M Aramouni, Scott R Bean, et al.
Pageof 4