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Metabolic Syndrome and Related Disorders
|
March 29, 2008
Insulin resistance from a low carbohydrate, high fat diet perspective
Eric C Westman, William S Yancy, Mark D Haub, et al.
Nutrition & Metabolism
|
August 4, 2017
Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review
Nicole M Delimont, Sara K Rosenkranz, Mark D Haub, et al.
The American Journal of Clinical Nutrition
|
August 29, 2002
Effect of protein source on resistive-training-induced changes in body composition and muscle size in older men
Mark D Haub, Amanda M Wells, Mark A Tarnopolsky, et al.
Journal of Nutrition and Metabolism
|
August 28, 2010
Consumption of Cross-Linked Resistant Starch (RS4(XL)) on Glucose and Insulin Responses in Humans
Enas K Al-Tamimi, Paul A Seib, Brian S Snyder, et al.
Nutrients
|
January 25, 2025
The Effects of Time-Restricted Eating on Inflammation and Oxidative Stress in Overweight Older Adults: A Pilot Study
Armin Ezzati, Javier A Tamargo, Leah Golberg, et al.
Journal of Physical Activity & Health
|
August 19, 2015
The Seated Inactivity Trial (SIT): Physical Activity and Dietary Outcomes Associated With 8 Weeks of Imposed Sedentary Time
Brooke J Cull, Mark D Haub, Richard R Rosenkranz, et al.
Metabolism: Clinical and Experimental
|
October 23, 2008
Relationships between urinary inositol excretions and whole-body glucose tolerance and skeletal muscle insulin receptor phosphorylation
April J Stull, John P Thyfault, Mark D Haub, et al.
Diabetes & Metabolic Syndrome
|
April 16, 2018
Insulin resistance and metabolic syndrome criteria in lean, normoglycemic college-age subjects
Dana K Townsend, Katheryn McGregor, Esther Wu, et al.
Current Developments in Nutrition
|
March 24, 2021
Metabolic Responses to Native Wheat Starch (Midsol<sup>TM</sup> 50) versus Resistant Wheat Starch Type 4 (Fibersym<sup>®</sup> RW): Standard versus Marketplace Testing Protocols
Trevor J Steele, Clodualdo C Maningat, Paul A Seib, et al.
The British Journal of Nutrition
|
October 25, 2016
Summation of blood glucose and TAG to characterise the 'metabolic load index'
Sam R Emerson, Mark D Haub, Colby S Teeman, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 40) with videos related to
Sort By:
Page
of 4
Metabolic Syndrome and Related Disorders
|
March 29, 2008
Insulin resistance from a low carbohydrate, high fat diet perspective
Eric C Westman, William S Yancy, Mark D Haub, et al.
Nutrition & Metabolism
|
August 4, 2017
Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review
Nicole M Delimont, Sara K Rosenkranz, Mark D Haub, et al.
The American Journal of Clinical Nutrition
|
August 29, 2002
Effect of protein source on resistive-training-induced changes in body composition and muscle size in older men
Mark D Haub, Amanda M Wells, Mark A Tarnopolsky, et al.
Journal of Nutrition and Metabolism
|
August 28, 2010
Consumption of Cross-Linked Resistant Starch (RS4(XL)) on Glucose and Insulin Responses in Humans
Enas K Al-Tamimi, Paul A Seib, Brian S Snyder, et al.
Nutrients
|
January 25, 2025
The Effects of Time-Restricted Eating on Inflammation and Oxidative Stress in Overweight Older Adults: A Pilot Study
Armin Ezzati, Javier A Tamargo, Leah Golberg, et al.
Journal of Physical Activity & Health
|
August 19, 2015
The Seated Inactivity Trial (SIT): Physical Activity and Dietary Outcomes Associated With 8 Weeks of Imposed Sedentary Time
Brooke J Cull, Mark D Haub, Richard R Rosenkranz, et al.
Metabolism: Clinical and Experimental
|
October 23, 2008
Relationships between urinary inositol excretions and whole-body glucose tolerance and skeletal muscle insulin receptor phosphorylation
April J Stull, John P Thyfault, Mark D Haub, et al.
Diabetes & Metabolic Syndrome
|
April 16, 2018
Insulin resistance and metabolic syndrome criteria in lean, normoglycemic college-age subjects
Dana K Townsend, Katheryn McGregor, Esther Wu, et al.
Current Developments in Nutrition
|
March 24, 2021
Metabolic Responses to Native Wheat Starch (Midsol<sup>TM</sup> 50) versus Resistant Wheat Starch Type 4 (Fibersym<sup>®</sup> RW): Standard versus Marketplace Testing Protocols
Trevor J Steele, Clodualdo C Maningat, Paul A Seib, et al.
The British Journal of Nutrition
|
October 25, 2016
Summation of blood glucose and TAG to characterise the 'metabolic load index'
Sam R Emerson, Mark D Haub, Colby S Teeman, et al.
Page
of 4