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Mark D Haub

Showing results (21-30 of 40) with videos related to

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Journal of Nutrition and Metabolism|August 12, 2010
Different types of resistant starch elicit different glucose reponses in humansMark D Haub, Kelcie L Hubach, Enas K Al-Tamimi, et al.
Sports (Basel, Switzerland)|November 24, 2023
Recovery Phase Nutrition and Insulin Strategies for a Collegiate Distance Runner with Type 1 Diabetes Mellitus: A Case StudyAmie E Schroeder, Richard R Rosenkranz, Linda K Yarrow, et al.
Journal of the American Dietetic Association|May 3, 2003
Comparisons of vegetarian and beef-containing diets on hematological indexes and iron stores during a period of resistive training in older menAmanda M Wells, Mark D Haub, James Fluckey, et al.
Journal of the International Society of Sports Nutrition|July 2, 2016
Effects of thirty and sixty minutes of moderate-intensity aerobic exercise on postprandial lipemia and inflammation in overweight men: a randomized cross-over studySam R Emerson, Stephanie P Kurti, Brian S Snyder, et al.
American Journal of Physiology. Heart and Circulatory Physiology|January 18, 2011
Acute antioxidant supplementation and skeletal muscle vascular conductance in aged rats: role of exercise and fiber typeDaniel M Hirai, Steven W Copp, Peter J Schwagerl, et al.
Current Developments in Nutrition|June 30, 2018
Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or BioavailabilityNicole M Delimont, Nicole M Fiorentino, Katheryne A Kimmel, et al.
International Journal of Environmental Research and Public Health|November 11, 2022
Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym<sup>®</sup> RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat StarchTrevor J Steele, Catherine C Steele, Clodualdo C Maningat, et al.
Nutrition & Metabolism|November 29, 2016
Postprandial lipemic and inflammatory responses to high-fat meals: a review of the roles of acute and chronic exerciseColby S Teeman, Stephanie P Kurti, Brooke J Cull, et al.
Nutrition Journal|March 10, 2016
The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an experimental studyColby S Teeman, Stephanie P Kurti, Brooke J Cull, et al.
Advances in Nutrition (Bethesda, Md.)|March 17, 2017
Magnitude and Timing of the Postprandial Inflammatory Response to a High-Fat Meal in Healthy Adults: A Systematic ReviewSam R Emerson, Stephanie P Kurti, Craig A Harms, et al.
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Journal of Nutrition and Metabolism|August 12, 2010
Different types of resistant starch elicit different glucose reponses in humansMark D Haub, Kelcie L Hubach, Enas K Al-Tamimi, et al.
Sports (Basel, Switzerland)|November 24, 2023
Recovery Phase Nutrition and Insulin Strategies for a Collegiate Distance Runner with Type 1 Diabetes Mellitus: A Case StudyAmie E Schroeder, Richard R Rosenkranz, Linda K Yarrow, et al.
Journal of the American Dietetic Association|May 3, 2003
Comparisons of vegetarian and beef-containing diets on hematological indexes and iron stores during a period of resistive training in older menAmanda M Wells, Mark D Haub, James Fluckey, et al.
Journal of the International Society of Sports Nutrition|July 2, 2016
Effects of thirty and sixty minutes of moderate-intensity aerobic exercise on postprandial lipemia and inflammation in overweight men: a randomized cross-over studySam R Emerson, Stephanie P Kurti, Brian S Snyder, et al.
American Journal of Physiology. Heart and Circulatory Physiology|January 18, 2011
Acute antioxidant supplementation and skeletal muscle vascular conductance in aged rats: role of exercise and fiber typeDaniel M Hirai, Steven W Copp, Peter J Schwagerl, et al.
Current Developments in Nutrition|June 30, 2018
Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or BioavailabilityNicole M Delimont, Nicole M Fiorentino, Katheryne A Kimmel, et al.
International Journal of Environmental Research and Public Health|November 11, 2022
Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym<sup>®</sup> RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat StarchTrevor J Steele, Catherine C Steele, Clodualdo C Maningat, et al.
Nutrition & Metabolism|November 29, 2016
Postprandial lipemic and inflammatory responses to high-fat meals: a review of the roles of acute and chronic exerciseColby S Teeman, Stephanie P Kurti, Brooke J Cull, et al.
Nutrition Journal|March 10, 2016
The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an experimental studyColby S Teeman, Stephanie P Kurti, Brooke J Cull, et al.
Advances in Nutrition (Bethesda, Md.)|March 17, 2017
Magnitude and Timing of the Postprandial Inflammatory Response to a High-Fat Meal in Healthy Adults: A Systematic ReviewSam R Emerson, Stephanie P Kurti, Craig A Harms, et al.
Pageof 4