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Mark D Normand

Showing results (21-30 of 28) with videos related to

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International Journal of Food Microbiology|October 4, 2006
An expanded Fermi solution for microbial risk assessmentMicha Peleg, Mark D Normand, Joseph Horowitz, et al.
Applied and Environmental Microbiology|November 17, 2009
Probabilistic model of microbial cell growth, division, and mortalityJoseph Horowitz, Mark D Normand, Maria G Corradini, et al.
International Journal of Food Microbiology|October 18, 2005
Modeling and predicting non-isothermal microbial growth using general purpose softwareMaria G Corradini, Alejandro Amézquita, Mark D Normand, et al.
Critical Reviews in Food Science and Nutrition|November 29, 2016
Modeling the degradation kinetics of ascorbic acidMicha Peleg, Mark D Normand, William R Dixon, et al.
International Journal of Food Microbiology|September 18, 2007
Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditionsGlaucia M F Aragao, Maria G Corradini, Mark D Normand, et al.
International Journal of Food Microbiology|September 7, 2007
Estimating microbial growth parameters from non-isothermal data: a case study with Clostridium perfringensSarah Smith-Simpson, Maria G Corradini, Mark D Normand, et al.
Critical Reviews in Food Science and Nutrition|July 30, 2008
Estimating the heat resistance parameters of bacterial spores from their survival ratios at the end of UHT and other heat treatmentsMicha Peleg, Mark D Normand, Maria G Corradini, et al.
Food Chemistry|August 24, 2019
Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storageTimothy R Goulette, Jiazhi Zhou, William R Dixon, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
International Journal of Food Microbiology|October 4, 2006
An expanded Fermi solution for microbial risk assessmentMicha Peleg, Mark D Normand, Joseph Horowitz, et al.
Applied and Environmental Microbiology|November 17, 2009
Probabilistic model of microbial cell growth, division, and mortalityJoseph Horowitz, Mark D Normand, Maria G Corradini, et al.
International Journal of Food Microbiology|October 18, 2005
Modeling and predicting non-isothermal microbial growth using general purpose softwareMaria G Corradini, Alejandro Amézquita, Mark D Normand, et al.
Critical Reviews in Food Science and Nutrition|November 29, 2016
Modeling the degradation kinetics of ascorbic acidMicha Peleg, Mark D Normand, William R Dixon, et al.
International Journal of Food Microbiology|September 18, 2007
Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditionsGlaucia M F Aragao, Maria G Corradini, Mark D Normand, et al.
International Journal of Food Microbiology|September 7, 2007
Estimating microbial growth parameters from non-isothermal data: a case study with Clostridium perfringensSarah Smith-Simpson, Maria G Corradini, Mark D Normand, et al.
Critical Reviews in Food Science and Nutrition|July 30, 2008
Estimating the heat resistance parameters of bacterial spores from their survival ratios at the end of UHT and other heat treatmentsMicha Peleg, Mark D Normand, Maria G Corradini, et al.
Food Chemistry|August 24, 2019
Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storageTimothy R Goulette, Jiazhi Zhou, William R Dixon, et al.
Pageof 3