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Mark E Berrang

Showing results (11-20 of 54) with videos related to

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Applied and Environmental Microbiology|April 7, 2004
Multilocus sequence typing of Listeria monocytogenes by use of hypervariable genes reveals clonal and recombination histories of three lineagesRichard J Meinersmann, Robert W Phillips, Martin Wiedmann, et al.
Journal of Food Protection|February 21, 2024
Detection and Distribution of Clustered Regularly Interspaced Short Palindromic Repeats (CRISPRs) in Campylobacter jejuni Isolates from Chicken LiversHung-Yueh Yeh, Nelson A Cox, Arthur Hinton, et al.
Avian Diseases|September 24, 2002
Identification of a new source of Campylobacter contamination in poultry: transmission from breeder hens to broiler chickensNelson A Cox, Norman J Stern, Kelli L Hiett, et al.
Journal of Food Protection|February 6, 2010
Colonization of a newly constructed commercial chicken further processing plant with Listeria monocytogenesMark E Berrang, Richard J Meinersmann, Joseph F Frank, et al.
Journal of Food Protection|September 25, 2003
Comparison of weep and carcass rinses for recovery of Campylobacter from retail broiler carcassesMichael T Musgrove, Nelson A Cox, Mark E Berrang, et al.
Journal of Food Protection|September 30, 2023
Prevalence and Subtype Characterization of Campylobacter in Ceca of Commercial Broiler Chickens at Processing - A 452 Flock, Seven-year SurveyMark E Berrang, Elizabeth A McMillan, Steven W Knapp, et al.
Journal of Food Protection|July 1, 2016
Alternative Antimicrobial Commercial Egg Washing ProceduresLauren K Hudson, Mark A Harrison, Mark E Berrang, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|November 28, 2017
Impact of desiccation and heat exposure stress on Salmonella tolerance to acidic conditionsKurt E Richardson, Nelson A Cox, Douglas E Cosby, et al.
Journal of Food Protection|July 6, 2023
Exudate From Retail Chicken Liver Packaging Allows for Survival of Naturally Occurring Campylobacter, Coliforms, and Aerobic Microorganisms Under Drying ConditionsElizabeth A McMillan, Mark E Berrang, Eric S Adams, et al.
Applied and Environmental Microbiology|October 24, 2020
An Open-Source Program (Haplo-ST) for Whole-Genome Sequence Typing Shows Extensive Diversity among Listeria monocytogenes Isolates in Outdoor Environments and Poultry Processing PlantsSwarnali Louha, Richard J Meinersmann, Zaid Abdo, et al.
Pageof 6

Showing results (11-20 of 54) with videos related to

Sort By:
Pageof 6
Applied and Environmental Microbiology|April 7, 2004
Multilocus sequence typing of Listeria monocytogenes by use of hypervariable genes reveals clonal and recombination histories of three lineagesRichard J Meinersmann, Robert W Phillips, Martin Wiedmann, et al.
Journal of Food Protection|February 21, 2024
Detection and Distribution of Clustered Regularly Interspaced Short Palindromic Repeats (CRISPRs) in Campylobacter jejuni Isolates from Chicken LiversHung-Yueh Yeh, Nelson A Cox, Arthur Hinton, et al.
Avian Diseases|September 24, 2002
Identification of a new source of Campylobacter contamination in poultry: transmission from breeder hens to broiler chickensNelson A Cox, Norman J Stern, Kelli L Hiett, et al.
Journal of Food Protection|February 6, 2010
Colonization of a newly constructed commercial chicken further processing plant with Listeria monocytogenesMark E Berrang, Richard J Meinersmann, Joseph F Frank, et al.
Journal of Food Protection|September 25, 2003
Comparison of weep and carcass rinses for recovery of Campylobacter from retail broiler carcassesMichael T Musgrove, Nelson A Cox, Mark E Berrang, et al.
Journal of Food Protection|September 30, 2023
Prevalence and Subtype Characterization of Campylobacter in Ceca of Commercial Broiler Chickens at Processing - A 452 Flock, Seven-year SurveyMark E Berrang, Elizabeth A McMillan, Steven W Knapp, et al.
Journal of Food Protection|July 1, 2016
Alternative Antimicrobial Commercial Egg Washing ProceduresLauren K Hudson, Mark A Harrison, Mark E Berrang, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|November 28, 2017
Impact of desiccation and heat exposure stress on Salmonella tolerance to acidic conditionsKurt E Richardson, Nelson A Cox, Douglas E Cosby, et al.
Journal of Food Protection|July 6, 2023
Exudate From Retail Chicken Liver Packaging Allows for Survival of Naturally Occurring Campylobacter, Coliforms, and Aerobic Microorganisms Under Drying ConditionsElizabeth A McMillan, Mark E Berrang, Eric S Adams, et al.
Applied and Environmental Microbiology|October 24, 2020
An Open-Source Program (Haplo-ST) for Whole-Genome Sequence Typing Shows Extensive Diversity among Listeria monocytogenes Isolates in Outdoor Environments and Poultry Processing PlantsSwarnali Louha, Richard J Meinersmann, Zaid Abdo, et al.
Pageof 6