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Open Heart
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August 23, 2016
Lauric acid-rich medium-chain triglycerides can substitute for other oils in cooking applications and may have limited pathogenicity
Mark F McCarty, James J DiNicolantonio
The British Journal of Nutrition
|
October 1, 2014
Are organically grown foods safer and more healthful than conventionally grown foods?
Mark F McCarty, James J DiNicolantonio
Open Heart
|
October 22, 2014
The cardiometabolic benefits of glycine: Is glycine an 'antidote' to dietary fructose?
Mark F McCarty, James J DiNicolantonio
Open Heart
|
February 17, 2015
Acarbose, lente carbohydrate, and prebiotics promote metabolic health and longevity by stimulating intestinal production of GLP-1
Mark F McCarty, James J DiNicolantonio
Medical Hypotheses
|
May 11, 2020
Targeting Casein kinase 2 with quercetin or enzymatically modified isoquercitrin as a strategy for boosting the type 1 interferon response to viruses and promoting cardiovascular health
James J DiNicolantonio, Mark F McCarty
Healthcare (Basel, Switzerland)
|
January 21, 2022
Maintaining Effective Beta Cell Function in the Face of Metabolic Syndrome-Associated Glucolipotoxicity-Nutraceutical Options
Mark F McCarty, James J DiNicolantonio
Age (Dordrecht, Netherlands)
|
September 13, 2015
An increased need for dietary cysteine in support of glutathione synthesis may underlie the increased risk for mortality associated with low protein intake in the elderly
Mark F McCarty, James J DiNicolantonio
Current Pharmaceutical Design
|
July 25, 2018
Co-administration of Phycocyanobilin and/or Phase 2-Inducer Nutraceuticals for Prevention of Opiate Tolerance
Mark F McCarty, Simon Iloki-Assanga
Nutrition and Cancer
|
October 2, 2018
Minimizing Membrane Arachidonic Acid Content as a Strategy for Controlling Cancer: A Review
Mark F McCarty, James J DiNicolantonio
Medical Hypotheses
|
February 16, 2015
The protection conferred by chelation therapy in post-MI diabetics might be replicated by high-dose zinc supplementation
Mark F McCarty, James J DiNicolantonio
Page
of 20
Search research articles
Search
Showing results (111-120 of 193) with videos related to
Sort By:
Page
of 20
Open Heart
|
August 23, 2016
Lauric acid-rich medium-chain triglycerides can substitute for other oils in cooking applications and may have limited pathogenicity
Mark F McCarty, James J DiNicolantonio
The British Journal of Nutrition
|
October 1, 2014
Are organically grown foods safer and more healthful than conventionally grown foods?
Mark F McCarty, James J DiNicolantonio
Open Heart
|
October 22, 2014
The cardiometabolic benefits of glycine: Is glycine an 'antidote' to dietary fructose?
Mark F McCarty, James J DiNicolantonio
Open Heart
|
February 17, 2015
Acarbose, lente carbohydrate, and prebiotics promote metabolic health and longevity by stimulating intestinal production of GLP-1
Mark F McCarty, James J DiNicolantonio
Medical Hypotheses
|
May 11, 2020
Targeting Casein kinase 2 with quercetin or enzymatically modified isoquercitrin as a strategy for boosting the type 1 interferon response to viruses and promoting cardiovascular health
James J DiNicolantonio, Mark F McCarty
Healthcare (Basel, Switzerland)
|
January 21, 2022
Maintaining Effective Beta Cell Function in the Face of Metabolic Syndrome-Associated Glucolipotoxicity-Nutraceutical Options
Mark F McCarty, James J DiNicolantonio
Age (Dordrecht, Netherlands)
|
September 13, 2015
An increased need for dietary cysteine in support of glutathione synthesis may underlie the increased risk for mortality associated with low protein intake in the elderly
Mark F McCarty, James J DiNicolantonio
Current Pharmaceutical Design
|
July 25, 2018
Co-administration of Phycocyanobilin and/or Phase 2-Inducer Nutraceuticals for Prevention of Opiate Tolerance
Mark F McCarty, Simon Iloki-Assanga
Nutrition and Cancer
|
October 2, 2018
Minimizing Membrane Arachidonic Acid Content as a Strategy for Controlling Cancer: A Review
Mark F McCarty, James J DiNicolantonio
Medical Hypotheses
|
February 16, 2015
The protection conferred by chelation therapy in post-MI diabetics might be replicated by high-dose zinc supplementation
Mark F McCarty, James J DiNicolantonio
Page
of 20