Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mark F Miller

Showing results (11-20 of 36) with videos related to

Pageof 4
Sort By:
Foods (Basel, Switzerland)|January 17, 2024
Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle OperationsMakenzie G Flach, Onay B Dogan, Mark F Miller, et al.
Environmental Health Perspectives|August 13, 2016
Low-Dose Mixture Hypothesis of Carcinogenesis Workshop: Scientific Underpinnings and Research RecommendationsMark F Miller, William H Goodson, Masoud H Manjili, et al.
Foods (Basel, Switzerland)|January 11, 2024
Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US ConsumersMaddison T Corlett, Liselotte Pannier, Graham E Gardner, et al.
Frontiers in Psychology|June 4, 2026
Cross-sectoral and cross-agency team science: successful strategies from the National Center for Advancing Translational SciencesMark F Miller, Ann R Knebel, Sharie J Haugabook, et al.
Translational Animal Science|July 25, 2020
Influence of dietary roughage level and <i>Megasphaera elsdenii</i> on feedlot performance and carcass composition of thin cull beef cows fed for a lean marketJonathan C DeClerck, Nathan R Reeves, Mark F Miller, et al.
Translational Animal Science|July 25, 2020
The influence of <i>Megasphaera elsdenii</i> on rumen morphometrics of cull cows immediately stepped up to a high-energy finishing dietJonathan C DeClerck, Nathan R Reeves, Mark F Miller, et al.
Meat Science|December 22, 2010
Implementation of targeted interventions to control Escherichia coli O157:H7 in a commercial abattoirCorri L Rekow, Mindy M Brashears, J Chance Brooks, et al.
Translational Animal Science|July 25, 2020
Influence of ractopamine hydrochloride and days on feed on feedlot performance and red meat yield in thin cull beef cows targeted for a lean marketJonathan C DeClerck, Loni W Lucherk, Nathan R Reeves, et al.
Journal of Food Protection|December 6, 2012
Salmonella and Campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the United StatesJessie L Vipham, Mindy M Brashears, Guy H Loneragan, et al.
Foods (Basel, Switzerland)|February 26, 2025
Identifying Premium-Quality Beef in the United States-A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling ScoresTaylor B McKinzie, Andrea J Garmyn, Conner C McKinzie, et al.
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|January 17, 2024
Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle OperationsMakenzie G Flach, Onay B Dogan, Mark F Miller, et al.
Environmental Health Perspectives|August 13, 2016
Low-Dose Mixture Hypothesis of Carcinogenesis Workshop: Scientific Underpinnings and Research RecommendationsMark F Miller, William H Goodson, Masoud H Manjili, et al.
Foods (Basel, Switzerland)|January 11, 2024
Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US ConsumersMaddison T Corlett, Liselotte Pannier, Graham E Gardner, et al.
Frontiers in Psychology|June 4, 2026
Cross-sectoral and cross-agency team science: successful strategies from the National Center for Advancing Translational SciencesMark F Miller, Ann R Knebel, Sharie J Haugabook, et al.
Translational Animal Science|July 25, 2020
Influence of dietary roughage level and <i>Megasphaera elsdenii</i> on feedlot performance and carcass composition of thin cull beef cows fed for a lean marketJonathan C DeClerck, Nathan R Reeves, Mark F Miller, et al.
Translational Animal Science|July 25, 2020
The influence of <i>Megasphaera elsdenii</i> on rumen morphometrics of cull cows immediately stepped up to a high-energy finishing dietJonathan C DeClerck, Nathan R Reeves, Mark F Miller, et al.
Meat Science|December 22, 2010
Implementation of targeted interventions to control Escherichia coli O157:H7 in a commercial abattoirCorri L Rekow, Mindy M Brashears, J Chance Brooks, et al.
Translational Animal Science|July 25, 2020
Influence of ractopamine hydrochloride and days on feed on feedlot performance and red meat yield in thin cull beef cows targeted for a lean marketJonathan C DeClerck, Loni W Lucherk, Nathan R Reeves, et al.
Journal of Food Protection|December 6, 2012
Salmonella and Campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the United StatesJessie L Vipham, Mindy M Brashears, Guy H Loneragan, et al.
Foods (Basel, Switzerland)|February 26, 2025
Identifying Premium-Quality Beef in the United States-A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling ScoresTaylor B McKinzie, Andrea J Garmyn, Conner C McKinzie, et al.
Pageof 4