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Environment International|December 7, 2015
An interlaboratory comparison of nanosilver characterisation and hazard identification: Harmonising techniques for high quality dataAnita Jemec, Anne Kahru, Annegret Potthoff, et al.
Molecular Nutrition & Food Research|May 28, 2008
Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carpYan Ma, Ulrike Griesmeier, Markus Susani, et al.
Computational and Structural Biotechnology Journal|July 31, 2025
Integrate & balance aspects for safe and sustainable innovation: Needs analysis on SSbD categories and product development stage requirements to cover the entire life cycleGustavo Martin Larrea-Gallegos, Sabine Hofer, Norbert Hofstätter, et al.
Computational and Structural Biotechnology Journal|July 8, 2024
Roadmap towards safe and sustainable advanced and innovative materials. (Outlook for 2024-2030)Flemming R Cassee, Eric A J Bleeker, Cyrille Durand, et al.
Molecular Nutrition & Food Research|March 26, 2013
Novel allergens from ancient foods: Man e 5 from manioc (Manihot esculenta Crantz) cross reacts with Hev b 5 from latexKeity Souza Santos, Gabriele Gadermaier, Eva Vejvar, et al.
Molecular Nutrition & Food Research|August 8, 2008
Purification and characterisation of relevant natural and recombinant apple allergensChristina Oberhuber, Yan Ma, Justin Marsh, et al.
Beilstein Journal of Nanotechnology|January 29, 2025
Instance maps as an organising concept for complex experimental workflows as demonstrated for (nano)material safety researchBenjamin Punz, Maja Brajnik, Joh Dokler, et al.
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