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Neuroscience and Biobehavioral Reviews|March 1, 2006
An overview of evidence for a causal relationship between dietary availability of choline during development and cognitive function in offspringJoyce C McCann, Mark Hudes, Bruce N AmesJournal of Pediatric Hematology/Oncology|May 7, 2010
The utility of routine surveillance blood cultures in asymptomatic hematopoietic stem cell transplant patientsBindu Kanathezhath, Ami Shah, Rita Secola, et al.Journal of Nutrition Education and Behavior|June 21, 2011
California adults increase fruit and vegetable consumption from 1997-2007Sharon Sugerman, Susan B Foerster, Jennifer Gregson, et al.Human Factors|February 24, 2007
Guidelines for wrist posture based on carpal tunnel pressure thresholdsPeter J Keir, Joel M Bach, Mark Hudes, et al.Journal of the American College of Nutrition|March 30, 2004
Plasma C-reactive protein concentrations in active and passive smokers: influence of antioxidant supplementationGladys Block, Christopher Jensen, Marion Dietrich, et al.Nutrition Journal|December 19, 2008
Vitamin C in plasma is inversely related to blood pressure and change in blood pressure during the previous year in young Black and White womenGladys Block, Christopher D Jensen, Edward P Norkus, et al.The American Journal of Clinical Nutrition|July 11, 2006
Relations of glycemic index and glycemic load with plasma oxidative stress markersYouqing Hu, Gladys Block, Edward P Norkus, et al.American Journal of Epidemiology|July 27, 2002
Factors associated with oxidative stress in human populationsGladys Block, Marion Dietrich, Edward P Norkus, et al.Plos One|September 3, 2015
Exposure to Bovine Leukemia Virus Is Associated with Breast Cancer: A Case-Control StudyGertrude Case Buehring, Hua Min Shen, Hanne M Jensen, et al.The American Journal of Clinical Nutrition|January 24, 2003
Diet in midpuberty and sedentary activity in prepuberty predict peak bone massMay-Choo Wang, Patricia B Crawford, Mark Hudes, et al.Pageof 3