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Mark J Manary

Showing results (61-70 of 152) with videos related to

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Global Health, Science and Practice|June 14, 2019
Alternative Ready-To-Use Therapeutic Food Yields Less Recovery Than the Standard for Treating Acute Malnutrition in Children From GhanaKristin Kohlmann, Meghan Callaghan-Gillespie, Julia M Gauglitz, et al.
Archives of Pediatrics & Adolescent Medicine|July 9, 2008
Complementary feeding with fortified spread and incidence of severe stunting in 6- to 18-month-old rural MalawiansJohn C Phuka, Kenneth Maleta, Chrissie Thakwalakwa, et al.
Journal of Pediatric Gastroenterology and Nutrition|November 25, 2014
Extending supplementary feeding for children younger than 5 years with moderate acute malnutrition leads to lower relapse ratesIndi Trehan, Somalee Banerjee, Ellen Murray, et al.
The American Journal of Clinical Nutrition|April 9, 2005
Comparison of home-based therapy with ready-to-use therapeutic food with standard therapy in the treatment of malnourished Malawian children: a controlled, clinical effectiveness trialMichael A Ciliberto, Heidi Sandige, Macdonald J Ndekha, et al.
International Journal of Food Sciences and Nutrition|August 25, 2015
Effect of emulsifier and viscosity on oil separation in ready-to-use therapeutic foodM Isabel Ordiz, Kelsey N Ryan, Elizabeth D Cimo, et al.
Maternal & Child Nutrition|November 9, 2022
Supplementary feeding and infection control in pregnant adolescents-A secondary analysis of a randomized trial among malnourished women in Sierra LeoneAminata S Koroma, Mariama Ellie, Kadiatu Bangura, et al.
Plos Neglected Tropical Diseases|June 24, 2020
Growth velocity in children with Environmental Enteric Dysfunction is associated with specific bacterial and viral taxa of the gastrointestinal tract in Malawian childrenChandni Desai, Scott A Handley, Rachel Rodgers, et al.
The American Journal of Clinical Nutrition|December 16, 2011
A novel fortified blended flour, corn-soy blend "plus-plus," is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian childrenLacey N LaGrone, Indi Trehan, Gus J Meuli, et al.
Trials|November 8, 2017
Lactoferrin and lysozyme to reduce environmental enteric dysfunction and stunting in Malawian children: study protocol for a randomized controlled trialWilliam D Cheng, Karl J Wold, Nicole S Benzoni, et al.
BMJ (Clinical Research Ed.)|May 26, 2009
Supplementary feeding with either ready-to-use fortified spread or corn-soy blend in wasted adults starting antiretroviral therapy in Malawi: randomised, investigator blinded, controlled trialMacDonald J Ndekha, Joep J G van Oosterhout, Eduard E Zijlstra, et al.
Pageof 16

Showing results (61-70 of 152) with videos related to

Sort By:
Pageof 16
Global Health, Science and Practice|June 14, 2019
Alternative Ready-To-Use Therapeutic Food Yields Less Recovery Than the Standard for Treating Acute Malnutrition in Children From GhanaKristin Kohlmann, Meghan Callaghan-Gillespie, Julia M Gauglitz, et al.
Archives of Pediatrics & Adolescent Medicine|July 9, 2008
Complementary feeding with fortified spread and incidence of severe stunting in 6- to 18-month-old rural MalawiansJohn C Phuka, Kenneth Maleta, Chrissie Thakwalakwa, et al.
Journal of Pediatric Gastroenterology and Nutrition|November 25, 2014
Extending supplementary feeding for children younger than 5 years with moderate acute malnutrition leads to lower relapse ratesIndi Trehan, Somalee Banerjee, Ellen Murray, et al.
The American Journal of Clinical Nutrition|April 9, 2005
Comparison of home-based therapy with ready-to-use therapeutic food with standard therapy in the treatment of malnourished Malawian children: a controlled, clinical effectiveness trialMichael A Ciliberto, Heidi Sandige, Macdonald J Ndekha, et al.
International Journal of Food Sciences and Nutrition|August 25, 2015
Effect of emulsifier and viscosity on oil separation in ready-to-use therapeutic foodM Isabel Ordiz, Kelsey N Ryan, Elizabeth D Cimo, et al.
Maternal & Child Nutrition|November 9, 2022
Supplementary feeding and infection control in pregnant adolescents-A secondary analysis of a randomized trial among malnourished women in Sierra LeoneAminata S Koroma, Mariama Ellie, Kadiatu Bangura, et al.
Plos Neglected Tropical Diseases|June 24, 2020
Growth velocity in children with Environmental Enteric Dysfunction is associated with specific bacterial and viral taxa of the gastrointestinal tract in Malawian childrenChandni Desai, Scott A Handley, Rachel Rodgers, et al.
The American Journal of Clinical Nutrition|December 16, 2011
A novel fortified blended flour, corn-soy blend "plus-plus," is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian childrenLacey N LaGrone, Indi Trehan, Gus J Meuli, et al.
Trials|November 8, 2017
Lactoferrin and lysozyme to reduce environmental enteric dysfunction and stunting in Malawian children: study protocol for a randomized controlled trialWilliam D Cheng, Karl J Wold, Nicole S Benzoni, et al.
BMJ (Clinical Research Ed.)|May 26, 2009
Supplementary feeding with either ready-to-use fortified spread or corn-soy blend in wasted adults starting antiretroviral therapy in Malawi: randomised, investigator blinded, controlled trialMacDonald J Ndekha, Joep J G van Oosterhout, Eduard E Zijlstra, et al.
Pageof 16