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Plos One
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October 7, 2020
Correction: The effect of information content on acceptance of cultured meat in a tasting context
Nathalie C M Rolland, C Rob Markus, Mark J Post
Cytotechnology
|
May 5, 2017
Bovine myoblast cell production in a microcarriers-based system
Sanne Verbruggen, Daan Luining, Anon van Essen, et al.
Plos One
|
April 17, 2020
The effect of information content on acceptance of cultured meat in a tasting context
Nathalie C M Rolland, C Rob Markus, Mark J Post
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
April 8, 2003
Translational physiology: porcine models of human coronary artery disease: implications for preclinical trials of therapeutic angiogenesis
G Chad Hughes, Mark J Post, Michael Simons, et al.
Frontiers in Bioengineering and Biotechnology
|
August 22, 2022
Development of a Chemically Defined Medium for <i>in vitro</i> Expansion of Primary Bovine Satellite Cells
Anna M Kolkmann, Anon Van Essen, Mark J Post, et al.
Iscience
|
January 13, 2023
A simplified and defined serum-free medium for cultivating fat across species
Rada Mitić, Federica Cantoni, Christoph S Börlin, et al.
Lab Animal
|
December 20, 2015
Percutaneous microembolization of the left coronary artery to model ischemic heart disease in rats
Allard Wagenaar, Rob F Wiegerinck, Viviane V T Heijnen, et al.
Nuklearmedizin. Nuclear Medicine
|
April 6, 2016
Left ventricular function measurements in a mouse myocardial infarction model. Comparison between 3D-echocardiography and ECG-gated SPECT
Geert Hendrikx, Matthias Bauwens, Roel Wierts, et al.
Biochemistry
|
July 23, 2003
Proline- and arginine-rich peptides constitute a novel class of allosteric inhibitors of proteasome activity
Maria Gaczynska, Pawel A Osmulski, Youhe Gao, et al.
Journal of Religion and Health
|
May 1, 2017
Cultured Meat in Islamic Perspective
Mohammad Naqib Hamdan, Mark J Post, Mohd Anuar Ramli, et al.
Page
of 11
Search research articles
Search
Showing results (21-30 of 106) with videos related to
Sort By:
Page
of 11
Plos One
|
October 7, 2020
Correction: The effect of information content on acceptance of cultured meat in a tasting context
Nathalie C M Rolland, C Rob Markus, Mark J Post
Cytotechnology
|
May 5, 2017
Bovine myoblast cell production in a microcarriers-based system
Sanne Verbruggen, Daan Luining, Anon van Essen, et al.
Plos One
|
April 17, 2020
The effect of information content on acceptance of cultured meat in a tasting context
Nathalie C M Rolland, C Rob Markus, Mark J Post
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
April 8, 2003
Translational physiology: porcine models of human coronary artery disease: implications for preclinical trials of therapeutic angiogenesis
G Chad Hughes, Mark J Post, Michael Simons, et al.
Frontiers in Bioengineering and Biotechnology
|
August 22, 2022
Development of a Chemically Defined Medium for <i>in vitro</i> Expansion of Primary Bovine Satellite Cells
Anna M Kolkmann, Anon Van Essen, Mark J Post, et al.
Iscience
|
January 13, 2023
A simplified and defined serum-free medium for cultivating fat across species
Rada Mitić, Federica Cantoni, Christoph S Börlin, et al.
Lab Animal
|
December 20, 2015
Percutaneous microembolization of the left coronary artery to model ischemic heart disease in rats
Allard Wagenaar, Rob F Wiegerinck, Viviane V T Heijnen, et al.
Nuklearmedizin. Nuclear Medicine
|
April 6, 2016
Left ventricular function measurements in a mouse myocardial infarction model. Comparison between 3D-echocardiography and ECG-gated SPECT
Geert Hendrikx, Matthias Bauwens, Roel Wierts, et al.
Biochemistry
|
July 23, 2003
Proline- and arginine-rich peptides constitute a novel class of allosteric inhibitors of proteasome activity
Maria Gaczynska, Pawel A Osmulski, Youhe Gao, et al.
Journal of Religion and Health
|
May 1, 2017
Cultured Meat in Islamic Perspective
Mohammad Naqib Hamdan, Mark J Post, Mohd Anuar Ramli, et al.
Page
of 11