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Public Health Nutrition|April 12, 2021
Trends and patterns in sugar-sweetened beverage consumption among children and adults by race and/or ethnicity, 2003-2018Jane Dai, Mark J Soto, Caroline G Dunn, et al.
JAMA Health Forum|July 2, 2026
Medicaid Expansion and Mortality Among Formerly Incarcerated IndividualsBenjamin A Barsky, Mark J Soto, Benjamin A Howell, et al.
American Journal of Preventive Medicine|August 20, 2021
Disparities in Adult Fast-Food Consumption in the U.S. by Race and Ethnicity, National Health and Nutrition Examination Survey 2017-2018Caroline G Dunn, Katie J Gao, Mark J Soto, et al.
AJPM Focus|October 4, 2023
The Marketing of Ultraprocessed Foods in a National Sample of U.S. Supermarket Circulars: A Pilot StudyAnthony Zhong, Erica L Kenney, Jane Dai, et al.
Health Services Research|September 6, 2023
Variation in tiered network health plan penetration and local provider market characteristicsAnna D Sinaiko, Vilsa E Curto, Elizabeth Bambury, et al.
Plos One|February 11, 2020
Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018Sara N Bleich, Mark J Soto, Caroline Glagola Dunn, et al.
Journal of the Academy of Nutrition and Dietetics|September 28, 2020
Decreasing Trends in Heavy Sugar-Sweetened Beverage Consumption in the United States, 2003 to 2016Kelsey A Vercammen, Alyssa J Moran, Mark J Soto, et al.
Health Affairs (Project Hope)|February 2, 2026
Prescription Real-Time Benefit Tools: Clinicians Receive Frequent Alerts Yet Rarely Accept The Suggested ChangesIshani Ganguli, Nicholas E Daley, Mark J Soto, et al.
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