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Mark Jensen

Showing results (31-40 of 61) with videos related to

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Journal of Biomedical Semantics|April 2, 2016
Representing vision and blindnessPatrick L Ray, Alexander P Cox, Mark Jensen, et al.
The Clinical Journal of Pain|April 1, 2009
Efficacy and tolerability of gastric-retentive gabapentin for the treatment of postherpetic neuralgia: results of a double-blind, randomized, placebo-controlled clinical trialGordon Irving, Mark Jensen, Marilou Cramer, et al.
Journal of the American Society of Nephrology : JASN|August 8, 2009
Renal FcRn reclaims albumin but facilitates elimination of IgGMenaka Sarav, Ying Wang, Bradley K Hack, et al.
Water Research|March 29, 2019
The effect of pH on N<sub>2</sub>O production in intermittently-fed nitritation reactorsQingxian Su, Carlos Domingo-Félez, Zhen Zhang, et al.
American Journal of Physical Medicine & Rehabilitation|August 21, 2009
Chronic pain associated with upper-limb lossMarisol A Hanley, Dawn M Ehde, Mark Jensen, et al.
Water Research|April 23, 2022
Microbial bioremediation of produced water under different redox conditions in marine sedimentsQingxian Su, Giovanna Albani, Jonas Sundberg, et al.
Water Research|July 10, 2017
Low nitrous oxide production through nitrifier-denitrification in intermittent-feed high-rate nitritation reactorsQingxian Su, Chun Ma, Carlos Domingo-Félez, et al.
Environmental Science & Technology|December 13, 2024
Formation and Fate of Reactive Nitrogen during Biological Nitrogen Removal from Water: Important Yet Often Ignored Chemical Aspects of the Nitrogen CycleQingxian Su, Carlos Domingo-Félez, Mei Zhi, et al.
Environmental Microbiology|February 8, 2018
The pH dependency of N-converting enzymatic processes, pathways and microbes: effect on net N<sub>2</sub> O productionJan-Michael Blum, Qingxian Su, Yunjie Ma, et al.
Journal of Food Protection|February 5, 2014
Evaluation of a multiplex real-time PCR method for detecting shiga toxin-producing Escherichia coli in beef and comparison to the U.S. Department of Agriculture Food Safety and Inspection Service Microbiology laboratory guidebook methodPina M Fratamico, Jamie L Wasilenko, Bradley Garman, et al.
Pageof 7

Showing results (31-40 of 61) with videos related to

Sort By:
Pageof 7
Journal of Biomedical Semantics|April 2, 2016
Representing vision and blindnessPatrick L Ray, Alexander P Cox, Mark Jensen, et al.
The Clinical Journal of Pain|April 1, 2009
Efficacy and tolerability of gastric-retentive gabapentin for the treatment of postherpetic neuralgia: results of a double-blind, randomized, placebo-controlled clinical trialGordon Irving, Mark Jensen, Marilou Cramer, et al.
Journal of the American Society of Nephrology : JASN|August 8, 2009
Renal FcRn reclaims albumin but facilitates elimination of IgGMenaka Sarav, Ying Wang, Bradley K Hack, et al.
Water Research|March 29, 2019
The effect of pH on N<sub>2</sub>O production in intermittently-fed nitritation reactorsQingxian Su, Carlos Domingo-Félez, Zhen Zhang, et al.
American Journal of Physical Medicine & Rehabilitation|August 21, 2009
Chronic pain associated with upper-limb lossMarisol A Hanley, Dawn M Ehde, Mark Jensen, et al.
Water Research|April 23, 2022
Microbial bioremediation of produced water under different redox conditions in marine sedimentsQingxian Su, Giovanna Albani, Jonas Sundberg, et al.
Water Research|July 10, 2017
Low nitrous oxide production through nitrifier-denitrification in intermittent-feed high-rate nitritation reactorsQingxian Su, Chun Ma, Carlos Domingo-Félez, et al.
Environmental Science & Technology|December 13, 2024
Formation and Fate of Reactive Nitrogen during Biological Nitrogen Removal from Water: Important Yet Often Ignored Chemical Aspects of the Nitrogen CycleQingxian Su, Carlos Domingo-Félez, Mei Zhi, et al.
Environmental Microbiology|February 8, 2018
The pH dependency of N-converting enzymatic processes, pathways and microbes: effect on net N<sub>2</sub> O productionJan-Michael Blum, Qingxian Su, Yunjie Ma, et al.
Journal of Food Protection|February 5, 2014
Evaluation of a multiplex real-time PCR method for detecting shiga toxin-producing Escherichia coli in beef and comparison to the U.S. Department of Agriculture Food Safety and Inspection Service Microbiology laboratory guidebook methodPina M Fratamico, Jamie L Wasilenko, Bradley Garman, et al.
Pageof 7