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Food Science & Nutrition|February 16, 2026
Dry-Milled Corn and Corn Products and Health: A Narrative ReviewMark Kern, Shirin HooshmandInternational Journal of Sport Nutrition and Exercise Metabolism|May 30, 2009
The effects of high-impact and resistance exercise on urinary calcium excretionTricia Nemoseck, Mark KernAppetite|October 19, 2010
Miracle fruit improves sweetness of a low-calorie dessert without promoting subsequent energy compensationJanine M Wong, Mark KernJournal of the American Dietetic Association|July 26, 2006
US honeys varying in glucose and fructose content elicit similar glycemic indexesJennifer Ilana Ischayek, Mark KernAmerican Journal of Physiology. Gastrointestinal and Liver Physiology|July 13, 2004
Absence of increasing cortical fMRI activity volume in response to increasing visceral stimulation in IBS patientsHarjot Sidhu, Mark Kern, Reza ShakerAmino Acids|October 14, 2008
The effects of alanine ingestion on metabolic responses to exercise in cyclistsJanet Klein, William L Nyhan, Mark KernNutrition (Burbank, Los Angeles County, Calif.)|April 1, 2017
Egg consumption and heart health: A reviewZachary S Clayton, Elizabeth Fusco, Mark KernAmerican Journal of Physiology. Gastrointestinal and Liver Physiology|September 27, 2003
Characterization of the cerebral cortical representation of heartburn in GERD patientsMark Kern, Candy Hofmann, James Hyde, et al.Journal of the American Dietetic Association|March 27, 2007
Characteristics of self-selected portion size in young adultsKyle S Burger, Mark Kern, Karen J ColemanAmerican Journal of Physiology. Gastrointestinal and Liver Physiology|May 2, 2009
Effect of esophageal acid exposure on the cortical swallowing network in healthy human subjectsMark Kern, Krisna Chai, Adeyemi Lawal, et al.Pageof 9