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Journal of Strength and Conditioning Research|December 14, 2007
Metabolic and performance effects of raisins versus sports gel as pre-exercise feedings in cyclistsMark Kern, Christopher J Heslin, Robert S Rezende
Nutrition Research (New York, N.Y.)|May 21, 2013
Blooming reduces the antioxidant capacity of dark chocolate in rats without lowering its capacity to improve lipid profilesNaomi Shadwell, Fatima Villalobos, Mark Kern, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|September 15, 2005
Cingulate cortex: a closer look at its gut-related functional topographyAdeyemi Lawal, Mark Kern, Arthi Sanjeevi, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|December 13, 2022
A biomechanical response of the esophagus participates in swallowingIvan M Lang, Bidyut K Medda, Mark Kern, et al.
Gastroenterology Research and Practice|June 12, 2026
Effects of Aging on Correlation of Striated Esophageal and Pharyngeal Deglutitive Motor FunctionMark Kern, Francis Edeani, Ling Mei, et al.
The Journal of Sports Medicine and Physical Fitness|March 9, 2021
Exercise intensity influences plasma and sweat amino acid concentrations: a crossover trialMichael Stone, Zachary S Clayton, Michael J Buono, et al.
Dysphagia|September 21, 2005
Attaining and maintaining isometric and isokinetic goals of the Shaker exerciseCaryn Easterling, Barbara Grande, Mark Kern, et al.
Gastroenterology|January 13, 2006
Novel evidence for hypersensitivity of visceral sensory neural circuitry in irritable bowel syndrome patientsAdeyemi Lawal, Mark Kern, Harjot Sidhu, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 3, 2002
Effects of soy protein supplemented with methionine on blood lipids and adiposity of ratsMark Kern, Danielle Ellison, Yessenia Marroquin, et al.
Nutrients|July 3, 2019
Mixed Nut Consumption May Improve Cardiovascular Disease Risk Factors in Overweight and Obese AdultsNazanin Abbaspour, Traci Roberts, Shirin Hooshmand, et al.
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