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American Journal of Physiology. Gastrointestinal and Liver Physiology|May 29, 2010
Enhancing effects of flavored nutritive stimuli on cortical swallowing network activityArash Babaei, Mark Kern, Stephen Antonik, et al.
Neuroimage|February 19, 2013
Functional connectivity of the cortical swallowing network in humansArash Babaei, B Douglas Ward, Robert M Siwiec, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Functionality of Sugars in Foods and HealthRoger A Clemens, Julie M Jones, Mark Kern, et al.
Physiological Reports|December 20, 2021
Differences in fatigability of muscles involved in fecal continence: Potential clinical ramificationsKrupa Patel, Ling Mei, Elliot Yu, et al.
Current Developments in Nutrition|October 13, 2025
Daily Intake of Recommended Servings of Fruit Improves Nutrient Intake but Shows no Major - Effect on Cardiovascular Health or Cognition in Low Fruit ConsumersShania Zingales, Jessica Martinez, Apryl Hazle Stepp, et al.
Metabolism Open|January 27, 2025
Effects of blenderized watermelon consumption on satiety and postprandial glucose in overweight and obese adolescentsCaitlin Rasmussen, Martin Rosas, Isabella Gallardo, et al.
Journal of the American College of Nutrition|March 19, 2015
Influence of resistance training combined with daily consumption of an egg-based or bagel-based breakfast on risk factors for chronic diseases in healthy untrained individualsZachary S Clayton, Kylee R Scholar, Mahshid Shelechi, et al.
Journal of Pediatric Gastroenterology and Nutrition|October 25, 2017
Reduced Functional Connectivity Between the Hypothalamus and High-order Cortical Regions in Adolescent Patients With Irritable Bowel SyndromeXiaolin Liu, Shi-Jiang Li, Reza Shaker, et al.
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