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The Journal of Nutrition|May 6, 2003
Trace elements and host defense: recent advances and continuing challengesMark L FaillaJournal of Medicinal Food|July 27, 2007
Micellarization and intestinal cell uptake of beta-carotene and lutein from drumstick (Moringa oleifera) leavesRaghu Pullakhandam, Mark L FaillaFood Research International (Ottawa, Ont.)|August 30, 2017
Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplementsChureeporn Chitchumroonchokchai, Mark L FaillaThe Journal of Nutrition|February 18, 2006
Hydrolysis of zeaxanthin esters by carboxyl ester lipase during digestion facilitates micellarization and uptake of the xanthophyll by Caco-2 human intestinal cellsChureeporn Chitchumroonchokchai, Mark L FaillaJournal of Agricultural and Food Chemistry|November 11, 2008
Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.)Sagar K Thakkar, Mark L FaillaNutrients|August 16, 2013
Biological activities and bioavailability of mangosteen xanthones: a critical review of the current evidenceFabiola Gutierrez-Orozco, Mark L FaillaJournal of Agricultural and Food Chemistry|September 1, 2009
Transport and metabolism of equol by Caco-2 human intestinal cellsKelly R Walsh, Mark L FaillaJournal of Medicinal Food|January 1, 2010
Anti-inflammatory activities of extracts of Thai spices and herbs with lipopolysaccharide-activated RAW 264.7 murine macrophagesSiriporn Tuntipopipat, Channarong Muangnoi, Mark L FaillaJournal of Agricultural and Food Chemistry|July 1, 2014
Increased bioavailability of ubiquinol compared to that of ubiquinone is due to more efficient micellarization during digestion and greater GSH-dependent uptake and basolateral secretion by Caco-2 cellsMark L Failla, Chureeporn Chitchumroonchokchai, Fumiki AokiAsia Pacific Journal of Clinical Nutrition|May 28, 2008
In vitro screening of relative bioaccessibility of carotenoids from foodsMark L Failla, Tianyao Huo, Sagar K ThakkarPageof 6