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Journal of Agricultural and Food Chemistry|March 26, 2009
Stability of black raspberry anthocyanins in the digestive tract lumen and transport efficiency into gastric and small intestinal tissues in the ratJian He, Taylor C Wallace, Kristin E Keatley, et al.Food & Function|April 9, 2014
Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cellsMark L Failla, Chureeporn Chitchumronchokchai, Mario G Ferruzzi, et al.Nutrition Research (New York, N.Y.)|May 21, 2013
Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one mealShellen R Goltz, Teryn N Sapper, Mark L Failla, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 11, 2015
Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam)Paulo Berni, Chureeporn Chitchumroonchokchai, Solange G Canniatti-Brazaca, et al.Journal of Agricultural and Food Chemistry|March 23, 2013
Effect of the interaction of heat-processing style and fat type on the micellarization of lipid-soluble pigments from green and red pungent peppers (Capsicum annuum)Claudia I Victoria-Campos, José de Jesús Ornelas-Paz, Elhadi M Yahia, et al.Journal of Agricultural and Food Chemistry|December 6, 2017
Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal ProductsDaniele B Rodrigues, Chureeporn Chitchumroonchokchai, Lilian R B Mariutti, et al.Journal of Agricultural and Food Chemistry|June 28, 2014
Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in BrazilPaulo Berni, Chureeporn Chitchumroonchokchai, Solange G Canniatti-Brazaca, et al.The American Journal of Clinical Nutrition|April 7, 2007
Isoflavonoid glucosides are deconjugated and absorbed in the small intestine of human subjects with ileostomiesKelly R Walsh, Sara J Haak, Torsten Bohn, et al.Nutrition and Cancer|July 30, 2019
The NCI-N87 Cell Line as a Gastric Epithelial Model to Study Cellular Uptake, Trans-Epithelial Transport, and Gastric Anti-Inflammatory Properties of AnthocyaninsAllison Atnip, M Mónica Giusti, Gregory T Sigurdson, et al.The Journal of Nutrition|March 9, 2012
Xanthones in mangosteen juice are absorbed and partially conjugated by healthy adultsChureeporn Chitchumroonchokchai, Kenneth M Riedl, Sunit Suksumrarn, et al.Pageof 6