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Molecular Nutrition & Food Research|September 17, 2013
Adipocyte reporter assays: application for identification of anti-inflammatory and antioxidant properties of mangosteen xanthonesQiwen Shen, Chureeporn Chitchumroonchokchai, Jaisa L Thomas, et al.Food Chemistry|August 8, 2012
Susceptibility of anthocyanins to ex vivo degradation in human salivaKom Kamonpatana, M Mónica Giusti, Chureeporn Chitchumroonchokchai, et al.Journal of Agricultural and Food Chemistry|January 18, 2007
Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cellsTorsten Bohn, Qingguo Tian, Chureeporn Chitchumroonchokchai, et al.Journal of Dairy Science|March 19, 2023
Efficient in vitro digestion of lipids and proteins in bovine milk fat globule membrane ingredient (MFGMi) and whey-casein infant formula with added MFGMiChureeporn Chitchumroonchokchai, Kenneth Riedl, Israel García-Cano, et al.The Journal of Nutrition|December 6, 2008
Sweet potato beta-carotene bioefficacy is enhanced by dietary fat and not reduced by soluble fiber intake in Mongolian gerbilsJordan P Mills, Gaston A Tumuhimbise, Kazi M Jamil, et al.The Journal of Nutrition|May 29, 2003
Safety assessment of recombinant green fluorescent protein orally administered to weaned ratsHarold A Richards, Chung-Ting Han, Robin G Hopkins, et al.Journal of Agricultural and Food Chemistry|March 31, 2012
Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava rootMark L Failla, Chureeporn Chitchumroonchokchai, Dimuth Siritunga, et al.Veterinary Ophthalmology|January 15, 2008
Isolation and characterization of primary canine lens epithelial cellsAmy C Long, Amanda Agler, Carmen M H Colitz, et al.Journal of Agricultural and Food Chemistry|June 18, 2013
Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibilityLuca Serventi, Chureeporn Chitchumroonchokchai, Ken M Riedl, et al.The Journal of Clinical Endocrinology and Metabolism|December 13, 2007
Short-term aerobic exercise training in obese humans with type 2 diabetes mellitus improves whole-body insulin sensitivity through gains in peripheral, not hepatic insulin sensitivityJason J Winnick, W Michael Sherman, Diane L Habash, et al.Pageof 6