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Molecular Nutrition & Food Research|October 8, 2008
Gastrointestinal absorption and metabolism of soy isoflavonoids in ileal-canulated swineKelly R Walsh, Sara J Haak, Nathan D Fastinger, et al.
Nutrients|January 27, 2015
Intestinal microbial dysbiosis and colonic epithelial cell hyperproliferation by dietary α-mangostin is independent of mouse strainFabiola Gutierrez-Orozco, Jennifer M Thomas-Ahner, Jeffrey D Galley, et al.
Molecular Nutrition & Food Research|December 15, 2012
Anti-tumorigenicity of dietary α-mangostin in an HT-29 colon cell xenograft model and the tissue distribution of xanthones and their phase II metabolitesChureeporn Chitchumroonchokchai, Jennifer M Thomas-Ahner, Jie Li, et al.
The American Journal of Clinical Nutrition|October 9, 2015
α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trialEunice Mah, Teryn N Sapper, Chureeporn Chitchumroonchokchai, et al.
Food Chemistry|March 22, 2015
The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat typesClaudia I Victoria-Campos, José de Jesús Ornelas-Paz, Olivia P Ramos-Aguilar, et al.
Food Chemistry|February 19, 2022
Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruitsClaudia Inés Victoria-Campos, José de Jesús Ornelas-Paz, Nuria Elizabeth Rocha-Guzmán, et al.
The Journal of Nutrition|May 24, 2013
Zinc deficiency augments leptin production and exacerbates macrophage infiltration into adipose tissue in mice fed a high-fat dietMing-Jie Liu, Shengying Bao, Eric R Bolin, et al.
Molecular Nutrition & Food Research|March 27, 2014
Dietary α-mangostin, a xanthone from mangosteen fruit, exacerbates experimental colitis and promotes dysbiosis in miceFabiola Gutierrez-Orozco, Jennifer M Thomas-Ahner, Lisa D Berman-Booty, et al.
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