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Mark L Tamplin

Showing results (31-40 of 47) with videos related to

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Journal of Food Protection|April 7, 2009
Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beefAnna C S Porto-Fett, Vijay K Juneja, Mark L Tamplin, et al.
Journal of Food Protection|July 10, 2013
Preliminary stochastic model for managing Vibrio parahaemolyticus and total viable bacterial counts in a Pacific oyster (Crassostrea gigas) supply chainJudith Fernandez-Piquer, John P Bowman, Tom Ross, et al.
Journal of Food Protection|June 22, 2006
Transfer coefficient models for escherichia coli O157:H7 on contacts between beef tissue and high-density polyethylene surfacesRolando A Flores, Mark L Tamplin, Benne S Marmer, et al.
Food Microbiology|June 17, 2020
Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package filmKaniz Mohsina, David A Ratkowsky, John P Bowman, et al.
International Journal of Food Microbiology|December 3, 2021
Modelling growth and histamine formation of Klebsiella aerogenes TI24 isolated from Indonesian pindangNovalia Rachmawati, Shane M Powell, Radestya Triwibowo, et al.
International Journal of Food Microbiology|March 27, 2022
Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food productsOnay B Dogan, Jayne Stratton, Ana Arciniega, et al.
Microbial Ecology|January 19, 2016
Atlantic Salmon (Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and DietKamarul Zaman Zarkasi, Richard S Taylor, Guy C J Abell, et al.
Research in Microbiology|July 22, 2017
In vitro characteristics of an Atlantic salmon (Salmo salar L.) hind gut microbial community in relation to different dietary treatmentsKamarul Zaman Zarkasi, Richard S Taylor, Brett D Glencross, et al.
Food Microbiology|January 28, 2009
The survivability of Bacillus anthracis (Sterne strain) in processed liquid eggsSaeed A Khan, Kidon Sung, Mohamed S Nawaz, et al.
Food Microbiology|June 8, 2011
Lysozyme as a barrier to growth of Bacillus anthracis strain Sterne in liquid egg white, milk and beefKidon Sung, Saeed A Khan, Mohamed S Nawaz, et al.
Pageof 5

Showing results (31-40 of 47) with videos related to

Sort By:
Pageof 5
Journal of Food Protection|April 7, 2009
Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beefAnna C S Porto-Fett, Vijay K Juneja, Mark L Tamplin, et al.
Journal of Food Protection|July 10, 2013
Preliminary stochastic model for managing Vibrio parahaemolyticus and total viable bacterial counts in a Pacific oyster (Crassostrea gigas) supply chainJudith Fernandez-Piquer, John P Bowman, Tom Ross, et al.
Journal of Food Protection|June 22, 2006
Transfer coefficient models for escherichia coli O157:H7 on contacts between beef tissue and high-density polyethylene surfacesRolando A Flores, Mark L Tamplin, Benne S Marmer, et al.
Food Microbiology|June 17, 2020
Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package filmKaniz Mohsina, David A Ratkowsky, John P Bowman, et al.
International Journal of Food Microbiology|December 3, 2021
Modelling growth and histamine formation of Klebsiella aerogenes TI24 isolated from Indonesian pindangNovalia Rachmawati, Shane M Powell, Radestya Triwibowo, et al.
International Journal of Food Microbiology|March 27, 2022
Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food productsOnay B Dogan, Jayne Stratton, Ana Arciniega, et al.
Microbial Ecology|January 19, 2016
Atlantic Salmon (Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and DietKamarul Zaman Zarkasi, Richard S Taylor, Guy C J Abell, et al.
Research in Microbiology|July 22, 2017
In vitro characteristics of an Atlantic salmon (Salmo salar L.) hind gut microbial community in relation to different dietary treatmentsKamarul Zaman Zarkasi, Richard S Taylor, Brett D Glencross, et al.
Food Microbiology|January 28, 2009
The survivability of Bacillus anthracis (Sterne strain) in processed liquid eggsSaeed A Khan, Kidon Sung, Mohamed S Nawaz, et al.
Food Microbiology|June 8, 2011
Lysozyme as a barrier to growth of Bacillus anthracis strain Sterne in liquid egg white, milk and beefKidon Sung, Saeed A Khan, Mohamed S Nawaz, et al.
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