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Mark L Tamplin

Showing results (41-50 of 47) with videos related to

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Food Microbiology|May 22, 2012
Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plantsSivaranjani Pagadala, Salina Parveen, Thomas Rippen, et al.
Applied and Environmental Microbiology|February 7, 2003
Geographical variation in ribotype profiles of Escherichia coli isolates from humans, swine, poultry, beef, and dairy cattle in FloridaTroy M Scott, Salina Parveen, Kenneth M Portier, et al.
Journal of Food Protection|May 13, 2008
Animal and environmental impact on the presence and distribution of Salmonella and Escherichia coli in hydroponic tomato greenhousesLeopoldo Orozco R, Montserrat H Iturriaga, Mark L Tamplin, et al.
International Journal of Food Microbiology|October 31, 2008
Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and watersSalina Parveen, Kumidini A Hettiarachchi, John C Bowers, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|December 24, 2004
[Performance of Cholera-SMART and Pathogen-Detection-Kit in the quick diagnosis of cholera]Hilda María Bolaños, María Teresa Acuña, Ana María Serrano, et al.
Journal of Food Science|October 3, 2024
Linking intraspecies variability of Salmonella enterica isolates under acidic conditions to genotypeAngélica Godínez-Oviedo, Sofia M Arvizu-Medrano, John P Bowman, et al.
Journal of Food Science|December 26, 2021
Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of MexicoAngélica Godínez-Oviedo, Elisa Cabrera-Díaz, Anastacio Palacios-Marmolejo, et al.
Pageof 5

Showing results (41-50 of 47) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 47 results.
Food Microbiology|May 22, 2012
Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plantsSivaranjani Pagadala, Salina Parveen, Thomas Rippen, et al.
Applied and Environmental Microbiology|February 7, 2003
Geographical variation in ribotype profiles of Escherichia coli isolates from humans, swine, poultry, beef, and dairy cattle in FloridaTroy M Scott, Salina Parveen, Kenneth M Portier, et al.
Journal of Food Protection|May 13, 2008
Animal and environmental impact on the presence and distribution of Salmonella and Escherichia coli in hydroponic tomato greenhousesLeopoldo Orozco R, Montserrat H Iturriaga, Mark L Tamplin, et al.
International Journal of Food Microbiology|October 31, 2008
Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and watersSalina Parveen, Kumidini A Hettiarachchi, John C Bowers, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|December 24, 2004
[Performance of Cholera-SMART and Pathogen-Detection-Kit in the quick diagnosis of cholera]Hilda María Bolaños, María Teresa Acuña, Ana María Serrano, et al.
Journal of Food Science|October 3, 2024
Linking intraspecies variability of Salmonella enterica isolates under acidic conditions to genotypeAngélica Godínez-Oviedo, Sofia M Arvizu-Medrano, John P Bowman, et al.
Journal of Food Science|December 26, 2021
Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of MexicoAngélica Godínez-Oviedo, Elisa Cabrera-Díaz, Anastacio Palacios-Marmolejo, et al.
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