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Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Regional food culture and developmentMark L Wahlqvist, Meei-Shyuan Lee
Asia Pacific Journal of Clinical Nutrition|December 6, 2005
Population-based studies of nutrition and health in Asia Pacific elderlyMeei-Shyuan Lee, Mark L Wahlqvist
Clinical Nutrition (Edinburgh, Scotland)|November 11, 2011
Prediction of all-cause mortality by B group vitamin status in the elderlyYi-Chen Huang, Meei-Shyuan Lee, Mark L Wahlqvist
Journal of the American Geriatrics Society|May 22, 2010
Chewing ability in conjunction with food intake and energy status in later life affects survival in Taiwanese with the metabolic syndromeMeei-Shyuan Lee, Yi-Chen Huang, Mark L Wahlqvist
Journal of the American College of Nutrition|March 11, 2014
Sleep quality in the survival of elderly taiwanese: roles for dietary diversity and pyridoxine in men and womenYi-Chen Huang, Mark L Wahlqvist, Meei-Shyuan Lee
Asia Pacific Journal of Clinical Nutrition|July 1, 2008
Body mass index (BMI) as a major factor in the incidence of the metabolic syndrome and its constituents in unaffected Taiwanese from 1998 to 2002Feng-Yu Yang, Mark L Wahlqvist, Meei-Shyuan Lee
Asia Pacific Journal of Clinical Nutrition|December 31, 2015
Dairy foods and health in Asians: Taiwanese considerationsMeei-Shyuan Lee, Mark L Wahlqvist, Cheau-Jane Peng
Journal of the American College of Nutrition|August 1, 2014
Optimal dairy intake is predicated on total, cardiovascular, and stroke mortalities in a Taiwanese cohortLin-Yuan Huang, Mark L Wahlqvist, Yi-Chen Huang, et al.
Nutrients|January 12, 2021
Optimal Household Water Access Fosters the Attainment of Minimum Dietary Diversity among Children Aged 6-23 Months in MalawiZizwani Brian Chilinda, Mark L Wahlqvist, Meei-Shyuan Lee, et al.
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