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Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
May 20, 2025
Research roadmap for ultra-processed foods in the context of the Australian food system
Priscila Machado, Cherie Russell, Patricia Ribeiro de Melo, et al.
International Journal of Health Policy and Management
|
January 1, 2022
The Politics of Regulating Foods for Infants and Young Children: A Case Study on the Framing and Contestation of Codex Standard-Setting Processes on Breast-Milk Substitutes
Monique Boatwright, Mark Lawrence, Cherie Russell, et al.
Nano Letters
|
June 5, 2020
Dynamic Focusing with High-Quality-Factor Metalenses
Elissa Klopfer, Mark Lawrence, David R Barton, et al.
Public Health Nutrition
|
September 8, 2015
Public health nutrition and sustainability
Mark Lawrence, Barbara Burlingame, Martin Caraher, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
June 5, 2026
Ultra-processed food supply in hospitals: A cross-sectional analysis of Australian hospitals using cook fresh foodservices
Priscila Machado, Nathan Cook, Mark Lawrence, et al.
Nature Communications
|
August 11, 2016
Photonic Weyl degeneracies in magnetized plasma
Wenlong Gao, Biao Yang, Mark Lawrence, et al.
Implementation Science : IS
|
February 6, 2016
A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases
Sirinya Phulkerd, Mark Lawrence, Stefanie Vandevijvere, et al.
Journal of Cranio-Maxillo-Facial Surgery : Official Publication of the European Association for Cranio-Maxillo-Facial Surgery
|
February 11, 2023
The use of autologous bone for augmentation procedures leads to low prevalence of peri-implantitis-a retrospective study over a 20-year period
Peter F Carls, Marco Bernasconi, Francesco Carinci, et al.
Journal of Cardiac Surgery
|
January 4, 2020
Simplified percutaneous VA ECMO decannulation using the MANTA vascular closure device: Initial US experience
Mohammed F Hassan, Mark Lawrence, Daniel Lee, et al.
Microbial Cell Factories
|
February 20, 2019
Correction to: Triauxic growth of an oleaginous red yeast Rhodosporidium toruloides on waste 'extract' for enhanced and concomitant lipid and β‑carotene production
Gunjan Singh, Sweta Sinha, K K Bandyopadhyay, et al.
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of 20
Search research articles
Search
Showing results (91-100 of 191) with videos related to
Sort By:
Page
of 20
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
May 20, 2025
Research roadmap for ultra-processed foods in the context of the Australian food system
Priscila Machado, Cherie Russell, Patricia Ribeiro de Melo, et al.
International Journal of Health Policy and Management
|
January 1, 2022
The Politics of Regulating Foods for Infants and Young Children: A Case Study on the Framing and Contestation of Codex Standard-Setting Processes on Breast-Milk Substitutes
Monique Boatwright, Mark Lawrence, Cherie Russell, et al.
Nano Letters
|
June 5, 2020
Dynamic Focusing with High-Quality-Factor Metalenses
Elissa Klopfer, Mark Lawrence, David R Barton, et al.
Public Health Nutrition
|
September 8, 2015
Public health nutrition and sustainability
Mark Lawrence, Barbara Burlingame, Martin Caraher, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
June 5, 2026
Ultra-processed food supply in hospitals: A cross-sectional analysis of Australian hospitals using cook fresh foodservices
Priscila Machado, Nathan Cook, Mark Lawrence, et al.
Nature Communications
|
August 11, 2016
Photonic Weyl degeneracies in magnetized plasma
Wenlong Gao, Biao Yang, Mark Lawrence, et al.
Implementation Science : IS
|
February 6, 2016
A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases
Sirinya Phulkerd, Mark Lawrence, Stefanie Vandevijvere, et al.
Journal of Cranio-Maxillo-Facial Surgery : Official Publication of the European Association for Cranio-Maxillo-Facial Surgery
|
February 11, 2023
The use of autologous bone for augmentation procedures leads to low prevalence of peri-implantitis-a retrospective study over a 20-year period
Peter F Carls, Marco Bernasconi, Francesco Carinci, et al.
Journal of Cardiac Surgery
|
January 4, 2020
Simplified percutaneous VA ECMO decannulation using the MANTA vascular closure device: Initial US experience
Mohammed F Hassan, Mark Lawrence, Daniel Lee, et al.
Microbial Cell Factories
|
February 20, 2019
Correction to: Triauxic growth of an oleaginous red yeast Rhodosporidium toruloides on waste 'extract' for enhanced and concomitant lipid and β‑carotene production
Gunjan Singh, Sweta Sinha, K K Bandyopadhyay, et al.
Page
of 20