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Frontiers in Microbiology
|
October 31, 2022
Identification of genetic elements required for <i>Listeria monocytogenes</i> growth under limited nutrient conditions and virulence by a screening of transposon insertion library
Lakshmi Narayanan, Ozan Ozdemir, Navatha Alugubelly, et al.
Translational Behavioral Medicine
|
February 11, 2025
Scale-up influences and definitions of scale-up 'success': evidence from globally scaled interventions
Harriet Koorts, Jiani Ma, Samuel Cassar, et al.
International Journal of Health Policy and Management
|
December 2, 2024
Understanding the Politics of Food Regulation and Public Health: An Analysis of Codex Standard-Setting Processes on Food Labelling
Monique Boatwright, Mark Lawrence, Angela Carriedo, et al.
Clinical Toxicology (Philadelphia, Pa.)
|
June 24, 2026
Deliberate self-poisoning in four European countries: retrospective analysis of poison centre data
Arjen Koppen, Katrin Faber, Laura Hondebrink, et al.
Frontiers in Nutrition
|
December 12, 2025
Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption
Jerzy Bala, Oleksii Sukhoi, Jennifer Jane Newson, et al.
Public Health Nutrition
|
February 4, 2025
A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios
Kim Anastasiou, Michalis Hadjikakou, Ozge Geyik, et al.
Australasian Psychiatry : Bulletin of Royal Australian and New Zealand College of Psychiatrists
|
May 20, 2022
Prioritising a culturally safe e-Mental Health research agenda in Aotearoa New Zealand: A sector survey report
Juma Rahman, Gary Cheung, Mataroria P Lyndon, et al.
Public Health Nutrition
|
May 2, 2025
A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios - ERRATUM
Kim Anastasiou, Michalis Hadjikakou, Ozge Geyik, et al.
Public Health Nutrition
|
June 3, 2025
The role of policy actors' belief systems and interests in framing public health nutrition problems: a case study of obesity in Australia
Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, et al.
World Review of Nutrition and Dietetics
|
August 26, 2011
Food and nutrition security in the Australia-New Zealand region: impact of climate change
Linda C Tapsell, Yasmine Probst, Mark Lawrence, et al.
Page
of 20
Search research articles
Search
Showing results (111-120 of 191) with videos related to
Sort By:
Page
of 20
Frontiers in Microbiology
|
October 31, 2022
Identification of genetic elements required for <i>Listeria monocytogenes</i> growth under limited nutrient conditions and virulence by a screening of transposon insertion library
Lakshmi Narayanan, Ozan Ozdemir, Navatha Alugubelly, et al.
Translational Behavioral Medicine
|
February 11, 2025
Scale-up influences and definitions of scale-up 'success': evidence from globally scaled interventions
Harriet Koorts, Jiani Ma, Samuel Cassar, et al.
International Journal of Health Policy and Management
|
December 2, 2024
Understanding the Politics of Food Regulation and Public Health: An Analysis of Codex Standard-Setting Processes on Food Labelling
Monique Boatwright, Mark Lawrence, Angela Carriedo, et al.
Clinical Toxicology (Philadelphia, Pa.)
|
June 24, 2026
Deliberate self-poisoning in four European countries: retrospective analysis of poison centre data
Arjen Koppen, Katrin Faber, Laura Hondebrink, et al.
Frontiers in Nutrition
|
December 12, 2025
Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption
Jerzy Bala, Oleksii Sukhoi, Jennifer Jane Newson, et al.
Public Health Nutrition
|
February 4, 2025
A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios
Kim Anastasiou, Michalis Hadjikakou, Ozge Geyik, et al.
Australasian Psychiatry : Bulletin of Royal Australian and New Zealand College of Psychiatrists
|
May 20, 2022
Prioritising a culturally safe e-Mental Health research agenda in Aotearoa New Zealand: A sector survey report
Juma Rahman, Gary Cheung, Mataroria P Lyndon, et al.
Public Health Nutrition
|
May 2, 2025
A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios - ERRATUM
Kim Anastasiou, Michalis Hadjikakou, Ozge Geyik, et al.
Public Health Nutrition
|
June 3, 2025
The role of policy actors' belief systems and interests in framing public health nutrition problems: a case study of obesity in Australia
Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, et al.
World Review of Nutrition and Dietetics
|
August 26, 2011
Food and nutrition security in the Australia-New Zealand region: impact of climate change
Linda C Tapsell, Yasmine Probst, Mark Lawrence, et al.
Page
of 20